Chilean lentils in slow cooker
Chilean lentils in slow cooker

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chilean lentils in slow cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chilean lentils in slow cooker is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Chilean lentils in slow cooker is something which I’ve loved my whole life.

Chop the onion, bell pepper, carrot and garlic in small cubes. Strain the lentils and save the water for watering plants (do not use it for cooking). Add the vegetables and lentils to the slow cooker. Season with salt, pepper, rosemary and oregano to taste.

To begin with this recipe, we must prepare a few components. You can have chilean lentils in slow cooker using 10 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Chilean lentils in slow cooker:
  1. Prepare 1 cup uncooked lentils
  2. Get 1/2 onion
  3. Get 1 pepper bell (any colour, or all)
  4. Get 1 carrot
  5. Make ready 1 garlic clove
  6. Make ready 1 tbp oil
  7. Get 1 cup vegetable broth
  8. Make ready 4 tbp uncooked white rice
  9. Take Rosemary
  10. Prepare Oregano

Time depends on your individual slow cooker, as not all cook at the same temperature. Stir in the cheese until it is melted. Serve hot, topped with more cheese if desired. Spoon into medium serving bowl; set aside.

Instructions to make Chilean lentils in slow cooker:
  1. Soak your lentils in water for 6 to 8 hours, leaving about 2 centimeters of water (or more) above the lentils
  2. Chop the onion, bell pepper, carrot and garlic in small cubes
  3. Strain the lentils and save the water for watering plants (do not use it for cooking)
  4. In a pan, add oil and heat for a few seconds, then add the vegetables and sauté them until everything is soft and fragant
  5. Add the vegetables and lentils to the slow cooker. Then add the broth and 2 and a half cups of water.
  6. Season with salt, pepper, rosemary and oregano to taste.
  7. Stir to mix all ingredients evenly, then set to cook in high temperature for 4 hours, or cook in low for 6 hours.
  8. When there is about 20 minutes of cooking left, add the rice and stir to mix. You may replace rice for one chopped and peeled potato.
  9. When cooked, serve immediately.
  10. OPTIONAL: when served, you can add chopped fried sausages, fried or hard boiled eggs on top

Serve hot, topped with more cheese if desired. Spoon into medium serving bowl; set aside. The lentils should be very tender. Place the lentils, celery, carrots and onion in the slow cooker. Pour in the stock, add the cascabel chile and chipotle chile powder.

So that is going to wrap this up with this special food chilean lentils in slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!