Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, lentil & potato pressure cooker vegetable soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
Lentil & potato pressure cooker vegetable soup is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Lentil & potato pressure cooker vegetable soup is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook lentil & potato pressure cooker vegetable soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Lentil & potato pressure cooker vegetable soup:
- Make ready broth
- Make ready lentils (or barley or rice would probably work too.)
- Make ready small potatoes, diced
- Prepare garlic
- Prepare cup, approx, Celery, sliced,
- Prepare onions, diced
- Make ready tomato, diced
- Prepare ~1-1/2 cups green beans(or whatever other leftover veg you have)
- Take dried habanero
- Take ~1 tbsp Butter
- Prepare ~1 tsp Olive oil
- Get Paprika, at least
- Take Oregano
- Get Basil
- Take pepper
- Take thyme
- Prepare bay leafs
- Prepare Sherry if you've got it
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Instructions to make Lentil & potato pressure cooker vegetable soup:
- Set electric pressure cooker (Instant pot or other) to brown
- Melt butter and brown onions in it until they're good and caramelized on the outside.
- While onions are browning chop up any veggies that aren't prepared yet and the habanero pepper.
- Add all other ingredients to onions, including broth. Stir
- Set pressure cooker to high pressure for 18 minutes
- When time is up, fast release pressure and serve.
- Bon appetit
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
So that is going to wrap this up with this special food lentil & potato pressure cooker vegetable soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
