Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentils and spicy sausages. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
A Combination Of Sweet & Savory That Will Leave Your Taste Buds Craving More. Premium Quality Sausage Carefully Seasoned And Smoked With Hickory Hardwoods. Hot Italian sausages are roasted until crispy and served with flavorful green lentils that have been simmering with onion, carrot, celery and garlic. Fresh rosemary and a dash of mustard finish.
Lentils and Spicy Sausages is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Lentils and Spicy Sausages is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have lentils and spicy sausages using 15 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Lentils and Spicy Sausages:
- Prepare yellow onion, diced
- Get carrots, small diced
- Make ready celery, small diced
- Prepare minced garlic
- Get olive oil
- Take dry green lentils
- Get chicken stock
- Make ready fresh minced rosemary
- Get dried thyme
- Prepare bay leaf
- Get Dijon mustard
- Get red wine vinegar
- Prepare smoked paprika
- Prepare salt
- Take hot Italian sausage, about 4 large links (or 1 large Andouille, that's what I used)
Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed. Return sausages to the pan, then add the bay leaf, rosemary, lentils, stock and tomatoes. How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the sausage, and cook until browned. Transfer the sausage to a plate.
Steps to make Lentils and Spicy Sausages:
- Heat the oil over medium heat in a large heavybottomed pot or dutch oven. When hot, add the onion, carrot and celery. Saute for fiveminutes, stirring frequently, then add the garlic and continue sautéing for another two minutes.
- Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock. Bring to a boil, then reduce the heat and simmer for about 25 - 30 minutes until lentils have absorbed most of the liquid. Stir in the Dijon mustard and red wine vinegar and continue simmering until all the liquid has been absorbed.
- Meanwhile, preheat the oven to 425 degrees. Place sausages on a baking sheet and lightly mist with cooking spray. Place in the oven and roast for 15 - 20 minutes, flipping midway through. You want the sausages to be crispy and golden
- When the sausages are finished roasting, place in the pot with the lentils and serve together. Season lentils with additional salt to taste.
How to Make this Spicy Lentils Recipe with Sausage: Heat the oil in a large skillet, add the sausage, and cook until browned. Transfer the sausage to a plate. Over medium-high heat, cook the onion in same skillet. Add the fresh rosemary, dried thyme, bay leaf, smoked paprika and lentils. Mix well then pour in the stock.
So that is going to wrap this up for this special food lentils and spicy sausages recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
