Indian Red lentil soup with Garam Masala
Indian Red lentil soup with Garam Masala

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, indian red lentil soup with garam masala. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indian Red lentil soup with Garam Masala is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Indian Red lentil soup with Garam Masala is something which I have loved my entire life. They are nice and they look wonderful.

Create Indian Inspired Dishes W/ Our Garam Masala Seasoning Blend. Red Lentil Soup with Garam Masala Garam means "hot" and masala means "spiced," though the mixture is not chili-hot. Instead the classic garam masala spices called for in the recipe-cardamom,. Pour the water over the vegetables and add the lentils.

To get started with this recipe, we have to first prepare a few ingredients. You can cook indian red lentil soup with garam masala using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Indian Red lentil soup with Garam Masala:
  1. Take dried red lentils (cooking time about 20min)
  2. Prepare chicken stock
  3. Prepare cumin
  4. Get onion
  5. Take garlic
  6. Take ripe tomatoes (can)
  7. Get or fresh parsley
  8. Get fresh ginger root
  9. Make ready coconut milk
  10. Get garam masala indian spicemix (see also my recipe)
  11. Take some fresh ground pepper and sea salt
  12. Prepare optional:
  13. Take small red chili pepper if you like it more hot

So let's thumb our collective noses at sub-zero temps and make some extra tasty, warms-you-to-the-bones red lentil masala soup. Garam Masala Slow Cooker Lentil Soup.. So I pinned it and put lentils on my grocery list. You're going to love it, Carol.

Steps to make Indian Red lentil soup with Garam Masala:
  1. Wash the red lentils and put aside
  2. Peel the onion and garlic, chop fine and put aside
  3. If you want to use the chili pepper wash it then cut it open and remove the seeds and cut fine and put aside
  4. Peel the skin from the ginger root, grate it and put aside
  5. Cut the peeled tomatoes into cubes and put aside with juice
  6. Put a 2 liter soup pan on medium heat with some olive oil, add the onion, garlic and optional the red chili pepper and fry slowly untill the onion is soft and looks glassy
  7. Now add the grated ginger root, the garam masala and cumin and slowly fry for another minute or to release all the flavours
  8. Add the tomatoes, chicken stock and red lentils and bring to boil
  9. Let boil for about 20 min then blend smooth with an electrical hand blender, add the coconut milk and boil another minute
  10. Add pepper and salt to taste and garnish with some parsley

So I pinned it and put lentils on my grocery list. You're going to love it, Carol. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. How to make Red Lentil Soup: Rinse the lentils - rinsing removes any dirt and debris.

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