Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy pepper seafood scampi over red & green lentil penne. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Crispy Pepper Seafood Scampi over Red & Green Lentil Penne is something which I’ve loved my entire life. They are fine and they look wonderful.
Order sustainable seafood of the best quality. Experience the quality of our seafood and you'll agree it's nature's finest work. Crumbled up crispy red pepper this will help thicken and flavor the sauce Cooked Penne and crab meat combine together try not to break up your lump crab too much Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator We provide you only the best Crispy Pepper Seafood Scampi over Red & Green Lentil Penne recipe here.
To begin with this particular recipe, we have to prepare a few ingredients. You can have crispy pepper seafood scampi over red & green lentil penne using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Get 1 oz green Lentil Penne (cooked)
- Get 1 oz red lentil penne (cooked)
- Make ready 4 oz raw shrimp chopped
- Prepare 2 oz jumbo lump crab meat
- Make ready 2 pieces center cut bacon chopped
- Make ready 2 tbsp garlic & herb pub cheese
- Prepare 1/4 cup white wine
- Prepare 1/4 cup chicken stock
- Make ready 1/2-1 tsp garlic paste
- Get Small handful of chopped fresh spinach
- Make ready 1 tbsp crispy red peppers (salad topping)
In a large pan begin by melting the butter and oil together. Add the onions and red pepper and let that cook until just softened. Add in the garlic and let cook another minute or two. Pour in the wine and let that cook until it reduces slightly.
Instructions to make Crispy Pepper Seafood Scampi over Red & Green Lentil Penne:
- Crisp chopped center cut bacon in a stainless steel pan on med/high
- When bacon is crispy and sticky add in chopped shrimp. Kept agitating because things will stick you will reduce with wine and get your flavors back
- Reduce with 1/4 cup of white wine this will also help finish cooking the shrimp
- Add in chicken stock and garlic paste
- 2 tbsp of garlic herb pub cheese stir well
- Chopped spinach
- Crumbled up crispy red pepper this will help thicken and flavor the sauce
- Cooked Penne and crab meat combine together try not to break up your lump crab too much
- Serve garnish with some parsley. I use a container of partially dried parsley it keeps well in the refrigerator
- MFP information notice the calorie to protein ration 10 cals to 1g that is a sign of a good 💪🏻 meal
Add in the garlic and let cook another minute or two. Pour in the wine and let that cook until it reduces slightly. Instructions Add the shrimp, garlic, olive oil, salt, pepper, parsley and lemon juice to a bowl. While the shrimp is marinating, make the breadcrumb topping by mixing together the breadcrumbs, melted butter, salt, red pepper, garlic, parsley and parmesan cheese. Cook pasta according to package directions.
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