Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, lentil and ham soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentil and Ham soup is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Lentil and Ham soup is something which I’ve loved my entire life.
Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Season with basil, thyme, oregano, the bay leaf and pepper.
To get started with this particular recipe, we must first prepare a few components. You can have lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lentil and Ham soup:
- Take 1 1/2 cup dried lentil
- Prepare 1 cup cooked diced ham
- Prepare 1 cup diced carrots
- Get 1 cup diced celery
- Prepare 8 tsps of tomato sauce
- Make ready 1 cup water
- Prepare 1 quart chicken broth (low sodium)
- Take 1 bay leaf
- Make ready to taste onion powder
- Prepare pepper to taste1/2 tsp oregano
Cover the pot and bring the soup to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil.
Steps to make Lentil and Ham soup:
- Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
- Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
- Remove bay leaf before serving. Serve immediately with bread.
- Enjoy!
Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until. Add the ham hocks and stock.
So that is going to wrap it up for this special food lentil and ham soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
