Lentil and Sausage Soup
Lentil and Sausage Soup

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, lentil and sausage soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Lentil and Sausage Soup is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Lentil and Sausage Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lentil and sausage soup using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Sausage Soup:
  1. Prepare green lentils
  2. Take Italian sausage
  3. Prepare medium onion, diced
  4. Take fire roasted pepper, diced
  5. Get celery stalk, diced
  6. Take carrot, grated
  7. Get zucchini, quartered and sliced
  8. Make ready Roma tomatos, diced
  9. Prepare veal (or chicken) stock
  10. Take garlic, pressed
  11. Prepare fennel seeds
  12. Get dried red chili, minced
  13. Take dried Italian herbs
  14. Get TT salt and pepper
  15. Make ready olive oil
  16. Prepare water

Drain fat and crumble sausage; return to Dutch oven along with remaining ingredients except mustard. Add water if necessary, for desired consistency. Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper.

Steps to make Lentil and Sausage Soup:
  1. Heat oil in large pot over medium heat. Add fennel seeds and dried chili flakes and sautee until aromatic, about 30 seconds
  2. Add and brown sausage. Remove from pot and drain, reserving 1 tbsp of drippings
  3. Return reserved drippings to pot with the onion, roasted pepper, celery, and sautee approximately 5 minutes
  4. Add garlic, carrot, and herbs to pot and saute 5 more minutes
  5. Add sausage and remaining ingredients with enough water to fill pot 2 inches from top and bring to a boil
  6. After 30 minutes, place 2 cups of soup in a food processor, pulse until smooth, and return to pot. Reduce until desired consistency

Sprinkle with Parmesan cheese and serve. Stir in the broth, water, lentils, oregano, cumin and pepper. Heat oil in a large saucepan over medium heat. Stir in lentils, onion, cabbage, and garlic; cook until tender. Crumble vegetable cubes over mixture and pour in water.

So that’s going to wrap it up for this exceptional food lentil and sausage soup recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!