☆ Green Bean Casserole
☆ Green Bean Casserole

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, ☆ green bean casserole. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Low Prices on Organic Canned Beans. Scoop out the veg onto a plate. Green bean casserole recipes are perfect any time of year, not just for Thanksgiving. Make 'em from scratch or with shortcuts.

☆ Green Bean Casserole is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. ☆ Green Bean Casserole is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have ☆ green bean casserole using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ☆ Green Bean Casserole:
  1. Get 1 1/2 lb Green beans (Fresh or Frozen)
  2. Prepare 3 tbsp Butter
  3. Make ready 1/2 Yellow onion - diced
  4. Get 6 slice Bacon - diced
  5. Get 1 can Cream of Chicken soup
  6. Make ready 1/2 cup Sour cream
  7. Take 6 dash Fresh black pepper
  8. Get 8 oz Cheddar cheese - shredded
  9. Take 1 packages French Onions

Make this easy green bean and mushroom casserole as a veggie side to accompany a main course. Now that you have bought all your ingredients and set the kitchen counter to begin cooking, follow the green bean casserole recipe below for your tasty side dish. Everyone has a favorite holiday side dish they wait year-round for. You may have asked for the recipe and got told it was a family secret.

Instructions to make ☆ Green Bean Casserole:
  1. Preheat oven 375' Blanche your Green beans for 8 mins in boiling water then drop them in a bowl of Ice water.
  2. While that's happening add butter to saute pan - then diced onions and bacon. Cook until bacon is done.
  3. In a medium mixing bowl add cream of chicken soup, sour cream, cooked onions/bacon and pepper to taste. Then add in the green beans, mix until coated then transfer into caserole dish.
  4. Spread cheddar cheese and french onions evenly over the top. Bake for 30mins until bubbly and golden brown. Bon Appétit :)

Everyone has a favorite holiday side dish they wait year-round for. You may have asked for the recipe and got told it was a family secret. While that partially might be true because of the added ingredients, green bean casserole is a beloved holiday dish that doesn't take much time or effort to make. You can even prep the mixture up to two days beforehand! This green bean casserole is made with cream of mushroom soup, for a reliably creamy taste and crispy fried onions for plenty of crunchy topping every time.

So that’s going to wrap this up with this special food ☆ green bean casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!