Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, essential soup for ramadan harira. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Essential Soup for Ramadan Harira is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Essential Soup for Ramadan Harira is something which I’ve loved my whole life. They are fine and they look fantastic.
Great recipe for Essential Soup for Ramadan Harira. This is a recipe that I decided to make after listening to my Moroccan friend talk about what they eat for ramadan. This is a really easy dish that doesn't really have any tricks to it. I don't think it's going too far to say that the chickpeas.
To begin with this recipe, we have to prepare a few ingredients. You can cook essential soup for ramadan harira using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Essential Soup for Ramadan Harira:
- Get 1 can Whole canned tomatoes
- Take 1 large Onion (finely chopped)
- Prepare 2 stick Celery with leaves (finely chopped)
- Get 1200 ml Soup stock
- Make ready 133 ml Coriander
- Get 3 tbsp Unsalted butter
- Prepare 1 tsp Turmeric powder
- Get 1 tsp Cinnamon powder
- Prepare 1 tsp Black pepper
- Make ready 200 ml Lentils
- Take 400 ml Chickpeas
- Take 60 grams Capellini
- Get 1 dash Salt
Harira's hearty, rich flavors, abundant protein, and sultry seasonings translate well into a vegetarian interpretation with chickpeas and lima beans. A nourishing Moroccan soup that invites you to a savory and aromatic experience perfect to end a long day of fasting during any season of the year. Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils. Robustly seasoned with ginger, pepper, cinnamon and lots of fresh herbs, it's especially popular in Ramadan when it's served to break the fast.
Instructions to make Essential Soup for Ramadan Harira:
- Blend the tomatoes into a rough purée in a food processor.
- Add the butter, onion, and celery to a saucepan and stir-fry over low heat until the vegetables wilt. Then add the turmeric, pepper, and cinnamon and stir-fry for a further 3 minutes.
- Next add in the tomato purée, half of the coriander, the chickpeas, and lentils. Then pour in the stock.
- Bring the mixture to a boil then turn the heat back to low and leave it to simmer without a lid. Simmer until the lentils become soft (this should take around 35 minutes).
- Break the capellini into 3 cm pieces and add it into the pan just before serving. Leave the capellini to simmer for 3 minutes. You can adjust the thickness of the soup here.
- Just before pouring the soup into a dish, sprinkle the remaining coriander over the top and adjust the flavour with salt to finish.
Harira is a zesty, fragrant tomato-based soup with chickpeas and lentils. Robustly seasoned with ginger, pepper, cinnamon and lots of fresh herbs, it's especially popular in Ramadan when it's served to break the fast. Bowl of Moroccan harira soup with dates and dried figs on the side. Bigstock.com One of the most common things that are found on the Ramadan iftar table is some sort of soup. It's a simple food that can help your stomach recover after a full day of fasting.
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