Easy Lentil Soup
Easy Lentil Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, easy lentil soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Easy Lentil Soup is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Easy Lentil Soup is something which I have loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook easy lentil soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Lentil Soup:
  1. Make ready 2 large onion
  2. Get 4 diced potatoes
  3. Get 2 bay leaf
  4. Get 2 tsp ground cumin
  5. Prepare 1 tsp sea salt
  6. Get 1 water
  7. Make ready 1 tsp black pepper
  8. Prepare 3 cup Lentils
  9. Take 5 clove garlic cloves

Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Thick, flavorful lentil soup is budget-friendly and full of nutrients. Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy.

Instructions to make Easy Lentil Soup:
  1. Rinse lentils until water runs almost clear.
  2. In a big pot, put lentils, diced potatoes, chopped onions, garlic, and seasoning.
  3. Cook slowly for 1 hour or until lentils and potatoes are COMPLETELY soft
  4. Serve with bread of mandazi

Stir up a batch with one of Food Network's most-popular lentil soup recipes, and make it a favorite in your repertoire. I loved that this soup was so quick and easy. It's a snowy Saturday, and I was enjoying a good book, wanted a bowl of soup, but didn't want to undertake a major project. I used a frozen Mirepoix mix for my veggies, added a bit of tomato paste, thyme and Old Bay seasoning, and tossed a handful of fresh spinach in at the end. In a large pot or Dutch oven, heat oil over medium heat.

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