Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spinage and lentil soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinage and Lentil Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Spinage and Lentil Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
To begin with this recipe, we have to first prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinage and Lentil Soup:
- Get water
- Make ready dry lentils
- Make ready chicken bullion cubes
- Prepare carrots chopped
- Prepare celery stalks chopped
- Prepare baby Spinage chopped
- Get smoked sausage sliced and cut into quarters
- Take 8 oz. can tomato sauce
- Get lemon juice
- Take minced garlic
- Prepare minced onion
- Get black pepper to taste
If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator. The one thing he can depend on, day in and day out, is this bright, rich and fragrant Greek lentil and spinach soup.
Steps to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
To use, partially thaw in refrigerator. The one thing he can depend on, day in and day out, is this bright, rich and fragrant Greek lentil and spinach soup. It's hearty and thick, with lentils as the base, bulked up by potatoes and. Red Lentil Soupwith Spinach is a delicious, Middle Eastern inspired Lentil Soup, made with red lentils, turmeric, spinach, carrots and lemon. It's golden in color, and very easy to make and leftovers are freezer-friendly.
So that is going to wrap this up with this exceptional food spinage and lentil soup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
