Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, pam's shorba ades (yellow lentil soup)…. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Pam's Shorba Ades (Yellow Lentil Soup)… Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pam's shorba ades (yellow lentil soup)…. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Pam's Shorba Ades (Yellow Lentil Soup)… is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pam's Shorba Ades (Yellow Lentil Soup)… is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have pam's shorba ades (yellow lentil soup)… using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- Make ready 1 1/2 cup yellow lentil
- Make ready 1 small each carrots,zuchinni,potato cut cubes
- Make ready 1 small onion cut it half
- Get 1 pcs garlic
- Prepare 1 tomato peeled
- Make ready 1/2 small medium bellpepper cubes
- Get 4 cup chicken or vegetables stocks
- Get 1 corriander/parsley chopped
- Take 1 lemon juice(optional)
- Make ready 1 dash salt and pepper to taste
- Take 1 tsp soup spices
Maybe, you could say lentil soup is the Middle Eastern equivalent for chicken noodle soup. This Egyptian red lentil soup recipe is given to me by Mama Mattaya (my Egyptian mother-in-law) and has been perfected over a generation. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
Steps to make Pam's Shorba Ades (Yellow Lentil Soup)…:
- wash the lentil drain set aside…wash and cut vegetables put it a pot with stock bring to boil.when d veg is half cook add the lentil continue cooking untill mushy and the veg is soft.
- pour it in the blender….blend to smooth about 1min.pour it back in a pot.bring to boil(you can add more stock if it is too thick)season with salt and pepper and the soup spices.
- stir constantly on low heat add parsley/corriander.
- serve hot with the splash of lemon juice…enjoy:-)
This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting. Shorba - Arabic Lentil Soup A velvety and delicious pot of soup that is very easy to prepare with classic soup ingredients with a slight flair of exotic spices. Lentil soup has been around since time immemorial.
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