Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, lentil chowder. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Read Customer Reviews & Find Best Sellers. Be the first to review this recipe. The main ingredients (lentils, ham, mushrooms, carrots, celery, onions) can cook all day in either a crockpot, or a stove-top pot - although I have always made it in a. Source: Better Homes and Gardens Thick, flavorful lentil soup is budget-friendly and full of nutrients.
Lentil Chowder is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Lentil Chowder is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lentil chowder using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lentil Chowder:
- Make ready 2 cup red lentils
- Get 4 cup vegetable broth
- Take 1 bunch collard greens
- Take 1 salt and pepper to taste
- Prepare 3 each potatoes, small cubes
- Take 1 clove garlic, minced
With crispy bacon, protein-packed lentils and plenty of fresh veggies, this is a nourishing one-pot meal to keep your weeknights stress-free. Serve a warm bowl with a French baguette, corn muffins or buttermilk biscuits and watch your family smile! Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts.
Steps to make Lentil Chowder:
- Bring lentils to boil in broth for 5 minutes.
- Turn heat down and simmer 15 minutes.
- Add potatoes and continue simmering for 12-15 min stirring occasionally until potatoes and lentils are just about finished.
- add minced garlic and chopped collard greens, and simmer for about 5-8 more minutes unitl greens are cooked.
- add salt and pepper to taste, serve and enjoy!
Stir in lentils, and add water and tomatoes. When ready to serve stir in spinach, and cook until it wilts. Lentil soup is a culinary wonder. It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples. Essentially, lentil soup is everything we need right now.
So that is going to wrap it up with this exceptional food lentil chowder recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
