Red Lentil Dahl
Red Lentil Dahl

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, red lentil dahl. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Find Deals on Dahl Lentils in Beans & Grains on Amazon. This masoor dal, or red lentil dal, is aromatic and simple to make at home. It's a flavorful weeknight meal, paired with basmati rice, quinoa, roti or naan. This recipe for dal is quick, simple and flavorful, so it's perfect to make at home on busy weeknights.

Red Lentil Dahl is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Red Lentil Dahl is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook red lentil dahl using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Red Lentil Dahl:
  1. Take Sesame Seed Oil
  2. Make ready White Onion
  3. Get Garlic
  4. Take Red Lentils
  5. Prepare Tumeric
  6. Take Corriander
  7. Get Cumin
  8. Take Cayenne Pepper
  9. Get Vegetable Broth
  10. Get Tomato Purée

Pour cleaned lentils into a medium sauce pan. Bring lentils and water to a boil. Dahl refers to a spiced Indian dish made with lentils or split pulses, or it can refer to the lentils or pulses themselves. Masoor dal refers specifically to cooked red lentils or split red lentils.

Steps to make Red Lentil Dahl:
  1. Add sesame seed oil to pan. Sauté onion and garlic until well browned.
  2. Add vegetable broth, lentils and spices. Simmer for 30 minutes.
  3. Add tomato purée. Add salt and pepper to taste.
  4. Serve with feta cheese crumbled on top and naan bread.

Dahl refers to a spiced Indian dish made with lentils or split pulses, or it can refer to the lentils or pulses themselves. Masoor dal refers specifically to cooked red lentils or split red lentils. Is it dal, dahl, or daal? A quick internet search will show you that all of these are used interchangeably. Here is the process to make this Indian Red Lentil Dahl.

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