Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sig's cream of puy lentil,garlic and porcini mushroom soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup. French green Puy lentils retain their shape when cooked and have a lovely earthy flavour. They combine beautifully with porcini mushrooms and Marsala to make a rustic, winter soup. Heat the oil in a large saucepan and add the onion, celery, carrot, garlic and the button mushrooms with. tip the lentil into bowl and puree to your liking,stir in mushroom mix,add fresh coriander and season with salt and pepper.
Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's cream of puy lentil,garlic and porcini mushroom soup using 18 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Get 1 tbsp melted butter
- Prepare 1 red onion, finely chopped
- Get 2 clove, large, smoked garlic, chopped finely
- Take 1 can puy lentil thoroughly drained
- Get 2 stick celery, finely chopped
- Make ready 5 closed cup mushroom chopped
- Take 1 packages ready to eat porcini mushrooms
- Get 1 small cup chickpeas
- Make ready 1 pinch salt
- Prepare 1 pinch each pepper and cayenne pepper
- Take 1 good pinch parsley
- Prepare 1 generous pinch tarragon
- Prepare 1/2 juice of lemon
- Make ready 2/3 ml cup of evaporated milk
- Take 250 ml vegetable stock (or more if you like soup thinner)
- Take 1 handful spring onions finely chopped
- Prepare 3 tbsp gently crisp fried close cup mushrooms for garnish (optional)
- Get 2 clove garlic thinly sliced and gently fried for garnish. Do not burn as it will take on a bitter taste
Now pour in the cooked mung dal and stir (watch out for. Place a large saucepan over medium heat and add oil. Add water, bring to boil and transfer to the baking dish scraping the bits off the bottom of the skillet. Add mushroom soup, salt and ground black.
Steps to make Sig's Cream of Puy Lentil,Garlic and Porcini Mushroom soup:
- Add all ingredients, except half of the porcini mushrooms, the springonions and the evaporated milk into a pot, heat gently until softens about25 minutes
- Puree or blend until really smooth add rest of mushrooms and milk. heat the springonions in butter until just starting to crisp sprinkle over soup.
Add water, bring to boil and transfer to the baking dish scraping the bits off the bottom of the skillet. Add mushroom soup, salt and ground black. Add mushrooms and cook, stirring just a few times, until nicely browned and reduced in volume by half. Add the garlic, olive oil, tomatoes, salt and pepper. Available in tins, pre-cooked pouches or dried, this lovely legume is a fantastic source of protein and iron.
So that is going to wrap this up with this special food sig's cream of puy lentil,garlic and porcini mushroom soup recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
