Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, soft and creamy yellow lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Soft and Creamy Yellow Lentil Soup Mayya Beirut، Lebanon. An Iraqi soup made of yellow lentils, rice, onion and flavored with curry. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance.
Soft and Creamy Yellow Lentil Soup is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Soft and Creamy Yellow Lentil Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have soft and creamy yellow lentil soup using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Soft and Creamy Yellow Lentil Soup:
- Take 2 cups yellow lentils
- Take 1 onion, finely chopped
- Take 2 tablespoons rice
- Make ready 1/4 teaspoon curry
- Get salt to taste
- Prepare vegetable oil
Add paprika, cumin, dried mint, tomato and lentils and stir. Add the vegetable soup and bring to boil. Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Meanwhile, heat oil in a medium pot over medium-high heat.
Instructions to make Soft and Creamy Yellow Lentil Soup:
- Put the lentils in a pot and cover with 5 cups of water. Bring to a boil.
- After 8 minutes of boiling, add in the rice, curry and salt, and leave to cook for another 8 minutes.
- In the mean time, fry the onion in vegetable oil. When the lentils are cooked, add in the fried onion and leave to boil for 5 minutes.
Reduce heat, add basil, chili pepper and bay leaf, cover, and simmer until lentils are very tender to bite. Meanwhile, heat oil in a medium pot over medium-high heat. A dal or lentil dish is cooked with turmeric until it becomes soft and creamy— without adding cream, as is sometimes done in Indian restaurants in the U. Chopped vegetables such as spinach and cauliflower are added at the end so that they retain all their vitamins. Crumble bacon pieces over this delicious Creamy Lentil Soup for a heart-warming dish.
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