Mixed Bean Soup
Mixed Bean Soup

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed bean soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mixed Bean Soup is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Mixed Bean Soup is something that I have loved my entire life. They are fine and they look fantastic.

Get Inspired On Our Official Website Today! Mixed Bean Soup Guests and family alike praise this soup and always ask for seconds. Place beans in a three-quart saucepan. In the same covered Dutch oven cook the celery, onion, carrot, and garlic in the hot oil until tender, stirring once or twice.

To begin with this recipe, we must prepare a few ingredients. You can have mixed bean soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mixed Bean Soup:
  1. Make ready 1 cup canned chickpeas
  2. Take 1 cup canned white beans
  3. Get 1 cup brown lentils, washed and drained
  4. Make ready 1 medium onion, minced
  5. Prepare 1 cube chicken broth
  6. Take 3 tablespoons olive oil
  7. Take 1 tablespoon cumin
  8. Get 1 teaspoon salt

This pot of Hearty Mixed Bean Soup is the perfect way to warm up on cool days, feed your hungry gang, or to bring to a potluck. Healthy, delicious, and so substantial that you only need a salad for a complete meal, this will keep you well fed all winter long. Soak the navy beans, white lima beans, black beans, kidney beans, lentils, pinto beans, garbanzo beans, green split peas, pigeon peas, and barley in a large pot with water to cover overnight. When ready to cook, drain the beans and barley well.

Steps to make Mixed Bean Soup:
  1. In a saucepan, put the lentils with 7 cups of water; add the chicken broth cube and put on medium heat until lentils are cooked.
  2. Once lentils are cooked, add in the saucepan the chickpeas and the white beans. Don’t hesitate to add more water if necessary.
  3. Meanwhile, heat the olive oil in a skillet and fry the onion until soft. Add it to the saucepan.
  4. Add in the cumin and salt and leave on heat for 10 more minutes while stirring.
  5. Remove from heat. Serve immediately.

Soak the navy beans, white lima beans, black beans, kidney beans, lentils, pinto beans, garbanzo beans, green split peas, pigeon peas, and barley in a large pot with water to cover overnight. When ready to cook, drain the beans and barley well. It is rich and hearty and has a lovely spicy herb blend to give the soup a lot of flavor. Cooking with dried beans is so popular that they even have their own National Day. If your mix comes with a seasoning packet, discard the packet and use the beans only for this recipe.

So that’s going to wrap this up with this exceptional food mixed bean soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!