Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, turkish red lentil soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turkish red lentil soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Turkish red lentil soup is something that I have loved my entire life. They’re nice and they look wonderful.
In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling.
To begin with this particular recipe, we must first prepare a few ingredients. You can have turkish red lentil soup using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Turkish red lentil soup:
- Make ready oil
- Get small onion chopped
- Get garlic
- Make ready small carrots chopped
- Get cumin powder
- Make ready paprika powder
- Get salt
- Make ready Oregano
- Get black pepper
- Get tomato chopped
- Make ready tomato paste
- Prepare red lentil soaked
- Make ready water
It's also an important part of breaking the daily fast during the month of Ramadan. Few dishes can compete with red lentil soup's long traditions. There's a reason it remains as popular as ever, millennia after it was first made: It is absolutely delicious, and simple to boot. Try this delicious and simple recipe for Turkish lentil soup.
Steps to make Turkish red lentil soup:
- Heat oil in a saucepan over medium heat. Add onions, garlic and pinch of salt and cook until translucent. 5 minutes.
- Add the carrots and the spices and mix well. Add the tomato.
- Add the red lentils, water and salt and mix. Partially cover and cook for 15 minutes. Reduce heat to medium-low and continue to simmer for a few more minutes until the lentils are tender.
- Cool slightly and blend with regular blender(carefully). Serve in bowls with a garnish pepper flakes, lemon juice, a few drops of olive oil and mint. Serve it with French bread.
There's a reason it remains as popular as ever, millennia after it was first made: It is absolutely delicious, and simple to boot. Try this delicious and simple recipe for Turkish lentil soup. Much of Middle Eastern food has long traditions - centuries, if not more. This simple, yet robust Turkish soup is rich with lemon and tomato. It gets a pleasantly thick body from red lentils, which soften and break down during cooking.
So that’s going to wrap it up with this exceptional food turkish red lentil soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
