Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, turkish lentil soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Explore The Deliciousness Of Progresso™ Soups Today! Made With The Best Ingredients That Are Full Of Flavor. How to serve Turkish lentil soup. A squeeze of lemon is virtually mandatory, so wherever there's red lentil soup, there'll be wedges of lemon in close proximity.
Turkish lentil soup is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Turkish lentil soup is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook turkish lentil soup using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Turkish lentil soup:
- Take 1 cup red Lentil
- Make ready 3-4 tbsp yellow lentil
- Take 2 garlic bulb
- Take 1 onion
- Prepare 1 tomato
- Prepare Salt to taste
- Get 1 tsp Cumin seeds
- Prepare Chat. Masala
- Prepare 1 tsp Sumac powder
- Prepare 1 tsp chilli powder
- Make ready 1 tsp coriander powder
- Make ready 1 tbsp tomato paste
- Make ready 4 5 cups Water
- Take 1-2 green chillies
- Get 1 tsp turmeric powder
- Make ready Coriander
Red lentils: Which cook quickly and break down. Turkish red lentil soup or mercimek çorbası (meyr-ju-MEK' chor-BAH- su') is a popular hearty soup, especially during the winter months. It's also an important part of breaking the daily fast during the month of Ramadan. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil.
Steps to make Turkish lentil soup:
- Soak lentils for half and hour..
- Boil soaked lentils with onion tomato garlic bulb turmeric powder and green chillies
- When lentils get soft blend it with hand beater
- Now add salt and other spices tomato paste and cook it well
- In the end garnish in with coriander add some Sumac powder chat Masala and lemon juice..
- Serve it with cheesy garlic bread or croutons…
It's also an important part of breaking the daily fast during the month of Ramadan. Smooth, spicy, and nutritious, Turkish Red Lentil Soup is simple to make and is best served with a squeeze of lemon and drizzle of paprika-infused oil. A soup course is regularly present at the beginning of most Turkish meals and this red lentil soup is perhaps the most favored. It's quick to make, cheap, and filling. In a large pot, combine lentils, broth, onion, carrot, garlic, tomato paste, cumin and cayenne and bring to a boil over high heat.
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