Little sister’s lentils soup
Little sister’s lentils soup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, little sister’s lentils soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Shahrouk Sisters' Lebanese Red Lentils Soup View recipe Watch video. This red lentil soup has been in our family for as long as we can remember and is a great representation of our childhood and upbringing. So many memories and moments were made over this soup.. Just a little twist on an old family favourite!

Little sister’s lentils soup is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Little sister’s lentils soup is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have little sister’s lentils soup using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Little sister’s lentils soup:
  1. Get 1/2 glass green lentiles
  2. Make ready 1/2 glass black lentiles
  3. Prepare 1 onion
  4. Take 4 garlic
  5. Take 2 carrots
  6. Take 1 tomatoe without skin
  7. Take Celery
  8. Take Parsley
  9. Get 1 tsp sweet pepper
  10. Get 1/2 tsp curcum
  11. Make ready 2 tbs camón
  12. Take Salt and pepper per taste

Flavorful, very light, and comforting, this Lentil Spinach Soup makes a perfect meal to come home to. An easy recipe to make and a delicious soup you can enjoy all week long and never get tired of eating the same thing! As soon as the soup boils, reduce the the heat to a simmer. Add the coconut milk and a generous squeeze of lime to the soup.

Instructions to make Little sister’s lentils soup:
  1. Cut the onion to small pieces, grate the carrots (and any other vegetables if you want to add them), cut the celery and parsley, smash the garlic
  2. In the soup pot: fry the onion till it gets soft and goldish. Add garlic. Fry another half a minute. Add the other vegetables. Mix and fry for 5 minutes
  3. Add the lentils, mix for a minute then add water till the pot is full (you can add chicken soup instead, or other pre-cooked decoction)
  4. Cook for around an hour. Few minutes before you take it off the fire, add the spices
  5. When serving, you can add white cheese or sausage, or a bit of lemon juice

As soon as the soup boils, reduce the the heat to a simmer. Add the coconut milk and a generous squeeze of lime to the soup. Using an immersion blender or a standard blender working in small batches, purée the soup until smooth. Be the first to rate and review this recipe. To prepare the soup, we begin by sautéing onions, celery, carrots in a little olive oil in a large stock pot…. then we add a two small bay leaves and a sprig of thyme along with the smoked ham and a ham hock (optional).

So that’s going to wrap this up for this exceptional food little sister’s lentils soup recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!