Tuvar Tomato Shorba
Tuvar Tomato Shorba

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, tuvar tomato shorba. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Tuvar Tomato Shorba is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Tuvar Tomato Shorba is something which I have loved my entire life.

Add hot water, mix well and cook on simmer till it boils. Add salt and black pepper powder, mix well. Finish with chopped coriander and serve hot. Tamatar ka Shorba is a lighter version of the classic tomato soup and has a flavor of Indian spice.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tuvar tomato shorba using 17 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Tuvar Tomato Shorba:
  1. Prepare 1 cup Tuvar Dal/pigeon pea lentils
  2. Make ready 1 teaspoon Cumin seeds
  3. Take 1/4 teaspoon Asafoetida
  4. Get 1/2 inch ginger grated
  5. Make ready 2 Green chilies
  6. Take 2 Tomatoes chopped
  7. Get 1 Carrot chopped
  8. Prepare 1 teaspoon Coriander powder
  9. Get 1/4 teaspoon cinnamon powder
  10. Make ready 1 teaspoon Turmeric powder
  11. Get 1/2 teaspoon black pepper powder
  12. Take 3 cups water or vegetable stock
  13. Take 1 teaspoon Salt
  14. Take 1 tablespoon Lemon juice
  15. Get 2 tablespoons coriander leaves chopped
  16. Make ready 1 tablespoon cooking oil
  17. Make ready 2 bay leaves

It is also known as tamatar ka shorba. Actually soup and shorba is the same thing. the only difference is the words. Shorba is the kind of soup which has roots connected with ancient Persia. Tomato shorba is a good appetizer and aids good digestion process.

Steps to make Tuvar Tomato Shorba:
  1. Wash toor dal under running water and soak for 15 minutes.
  2. Heat oil in a pan and add cumin seeds and bay leaves - Once they crackle, add minced green chillies, ginger asafoetida and fry for another 10 seconds
  3. Add chopped onion, tomatoes and carrots and sauté for a minute
  4. Now add the soaked dal along with 2 cups of water to the cooker and mix well.
  5. Now add the other spices like coriander powder, turmeric powder, black pepper powder and salt
  6. Close the lid of the cooker and let it boil, on high flame until 1 whistle, then switch off the flame, let the pressure release naturally
  7. Now add a cup of vegetable stock, I also added beetroot in preparing the stock.
  8. Mix well, adjust the consistency by adding more stock as shorba consistency usually consumed is thin.
  9. Garnish with chopped coriander leaves and a fash of lemon juice - Hot Vegan tuvar Tomato soup is ready to be served

Shorba is the kind of soup which has roots connected with ancient Persia. Tomato shorba is a good appetizer and aids good digestion process. Shorba is a delicious variety of soup or stew found in national cuisines across Eurasia. Shorba word is of Turkic origin and in the Indian subcontinent, the term shorba simply means gravy which is more of a soupy consistency and is served with naan, roti, pav etc. Cut the tomatoes into big pieces.

So that is going to wrap it up for this special food tuvar tomato shorba recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!