Vegan Red Lentil Dhal
Vegan Red Lentil Dhal

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, vegan red lentil dhal. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

A creamy Red Lentil Dahl recipe that is comforting, hearty, flavorful, and delicious. This Indian dish is vegan, gluten-free, healthy, and easy to make. Red Lentil Dahl is one of those deceptive dishes that seems so simple and yet when you taste it, you get an explosion of spices and flavor. Plus, nothing quite beats tucking into a warm and delicious bowl of starchy goodness.

Vegan Red Lentil Dhal is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Vegan Red Lentil Dhal is something that I have loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vegan Red Lentil Dhal:
  1. Take red lentils
  2. Make ready onion, finely diced
  3. Get garlic cloves, finely diced
  4. Prepare ginger, grated
  5. Take ground cumin
  6. Take turmeric
  7. Take garam masala
  8. Make ready paprika
  9. Take coriander, chopped
  10. Take Salt
  11. Prepare coconut milk
  12. Take vegetable stock
  13. Take chopped tomatoes
  14. Make ready Olive oil
  15. Prepare Lemon juice, to garnish
  16. Make ready Chapatti bread, to serve
  17. Make ready Rice, to serve
  18. Make ready Spinach, to serve

Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. Dinner is served with this Indian-inspired vegan red lentil dhal. This plant-based dinner recipe is sure to please the whole family.

Steps to make Vegan Red Lentil Dhal:
  1. Heat the olive oil over medium/high heat.
  2. Add the onion, garlic and ginger. Fry until golden brown.
  3. Add all the dried spices and cook for another minute or so. Stir regularly.
  4. Next add the tomatoes, vegetable stock, coconut milk and lentils.
  5. Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
  6. Add the coriander and season with salt to taste.
  7. Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.

Dinner is served with this Indian-inspired vegan red lentil dhal. This plant-based dinner recipe is sure to please the whole family. Dinner is served with this Indian-inspired vegan red lentil dhal. I'm no expert on Indian cuisine and flavours, but I do love lentils. And this red lentil dhal is by far my favourite way to.

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