Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crock pot leftover bone in ham lentil soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Crock pot leftover bone in ham lentil soup is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Crock pot leftover bone in ham lentil soup is something which I have loved my whole life. They’re fine and they look fantastic.
Start by placing lentil beans in a bowl. Cut potatoes, carrots, celery, onions, garlic. Cut the leftover ham into cubes and add to the crock pot. Add the bay leaves, ground pepper and salt to the crock pot.
To begin with this particular recipe, we have to prepare a few components. You can have crock pot leftover bone in ham lentil soup using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot leftover bone in ham lentil soup:
- Prepare lentil beans
- Take left over bone in ham or less to like
- Prepare hickory thick bacon
- Get carrots
- Take red potatoes
- Take celery sticks
- Prepare red tomato
- Get white onion
- Get garlic
- Take pepper
- Get salt
- Prepare epazote herb
- Prepare water
- Take Crock pot 6-8 quart oval
Stir in the chicken broth, water and tomato sauce. Add just enough water to cover the ham bone. Then cover the pot and bring to a boil. In a Dutch oven, bring ham bone and water to a boil.
Steps to make Crock pot leftover bone in ham lentil soup:
- Start by placing lentil beans in a bowl. Soak in water for 1 hour or until you see water absorbed.
- Cut potatoes, carrots, celery, onions, garlic. Place in crock pot.
- Rinse lentil beans and set on top of vegetables.
- Pour in water into crock pot to cover ingredients. Add water to be about 1/4 inch above lentil.
- Place bacon, then place cut up ham. Then add salt, and pepper, last add epazote. Cover and set time on crock pot for 4-8 hours. I usually cook overnight and in the morning it smells amazing.
Then cover the pot and bring to a boil. In a Dutch oven, bring ham bone and water to a boil. Place leftover ham bone in the crock pot. Add the garlic, onion, carrots, potato, beans, corn, thyme, bay leaves and chicken bouillon. Add the stock, lentils, ham, ham bone, oregano, bay leaf and thyme and simmer, covered on low heat for an hour.
So that’s going to wrap it up with this special food crock pot leftover bone in ham lentil soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
