Lentil and Ham soup
Lentil and Ham soup

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lentil and ham soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Add the ham and the lentils with their liquid. Increase the heat to medium high and bring just to a boil, then reduce the heat to medium low so the soup is. For meat lovers, add extra diced leftover ham, sliced smoked sausage, or diced cooked bacon in addition to or in place of the ham. Season with basil, thyme, oregano, the bay leaf and pepper.

Lentil and Ham soup is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Lentil and Ham soup is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have lentil and ham soup using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and Ham soup:
  1. Prepare 1 1/2 cup dried lentil
  2. Make ready 1 cup cooked diced ham
  3. Take 1 cup diced carrots
  4. Make ready 1 cup diced celery
  5. Take 8 tsps of tomato sauce
  6. Take 1 cup water
  7. Make ready 1 quart chicken broth (low sodium)
  8. Prepare 1 bay leaf
  9. Prepare to taste onion powder
  10. Make ready pepper to taste1/2 tsp oregano

Cover the pot and bring the soup to a boil. Reduce the heat and simmer the soup for about an hour or until the lentils are tender. Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil.

Steps to make Lentil and Ham soup:
  1. Mix lentil, carrots, celery and ham in large pot. Season with onion powder, oregano, pepper, and bay leaf. Stir over medium heat for 3-5 minutes.
  2. Stir in water, broth, and tomato sauce. Cover and simmer on low heat for 2 hours or until lentils are tender.
  3. Remove bay leaf before serving. Serve immediately with bread.
  4. Enjoy!

Take out the ham bone or hock and remove the meat. Stir in lentils and chicken stock and bring to a boil. Puree with immersion blender to thicken. Stir in potatoes and ham, cover, and simmer until. Add the ham hocks and stock.

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