Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, lentils soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Lentils soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lentils soup is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few components. You can cook lentils soup using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Lentils soup:
- Make ready 300 grams
- Take 2 potatoes
- Take 2 carrots
- Make ready 1/2 Green pepper
- Make ready 3/4 liter water
- Get 3 tbsp tomato sauce
- Make ready 1 chicken bouillon
- Get 2 tbsp olive oil
- Get 2 slice bacon
- Make ready 1 slice ham
- Make ready 1/2 onion
- Get 1 clove garlic
Add the lentils, tomatoes, broth, coriander, cumin and grains of paradise and stir to combine. Increase the heat to high and bring just to a boil. Reduce the heat to low, cover and cook at a low. There are three common types of lentils: green, brown, and red.
Instructions to make Lentils soup:
- The day before cooking it let lentils be on water
- Cut the potatoes into slices. Fry with the tablespoon of oil until golden.
- Put fried potatoes in the casserole you will use to make the dish
- Strain lentils and wash them. Put them in the casserole with the potatoes
- Cut carrots into small pieces. Cut the onion into small pieces. Divide garlic piece into two. Cut green pepper into small pieces. Fry them with a little of oil until golden
- Cut bacon into small pieces. Cut ham into small pieces. Add to the golden ingredients of carrot, onion, garlic, and green pepper.
- When everything cooked. Put it into the casserole with potatoes and lentils. Add water until everything covered
- Put chicken bouillon and the three tablespoons of tomato sauce. Cook until potatoes are soft
- Eat it and enjoy.
Reduce the heat to low, cover and cook at a low. There are three common types of lentils: green, brown, and red. Red lentils work best for this soup, as they cook quickly but not too quickly, and they break down a bit in the broth, adding to the soup's creamy texture. If you don't have red lentils on hand, green lentils are a wonderful substitute, but may take a few more minutes of cooking. Simmer a pot of easy lentil soup on the stovetop for a simple meal that everyone loves.
So that is going to wrap this up for this special food lentils soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
