Cassava Fine Fried (POLUS)
Cassava Fine Fried (POLUS)

Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to make a special dish, cassava fine fried (polus). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Cassava Fine Fried (POLUS) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look wonderful. Cassava Fine Fried (POLUS) is something which I have loved my entire life.

Puree cassava and mix with chopped tempeh and leek in the bowl. Add the ground spices and mix well, then shape the dough into oval. Fry all the dough until golden, drain. Ready to be enjoyed with green sauce or cayenne pepper.

To begin with this recipe, we must prepare a few components. You can cook cassava fine fried (polus) using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cassava Fine Fried (POLUS):
  1. Make ready 350 gr cassava, boiled
  2. Take 75 gr tempeh, finely chopped
  3. Get 1 leek, thinly sliced
  4. Take Oil for frying
  5. Prepare GROUND SPICES
  6. Get 3 cloves garlic
  7. Prepare 1 red onion
  8. Take 3 red peppers (to taste)
  9. Take 2 lime leaves
  10. Get 1 piece Kencur (size of the tip of a finger)
  11. Make ready Flavoring ( optional )
  12. Prepare to taste Sugar and salt

We always cooked a lot and had lots of leftovers to fry. Everyone in my family looked forward to fried cassava. Cassava is also known as Tapioca or Mhogo. This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava.. my mom always uses frozen and I have also made cassava in coconut and it has turned out fine.

Instructions to make Cassava Fine Fried (POLUS):
  1. Puree cassava and mix with chopped tempeh and leek in the bowl.
  2. Add the ground spices and mix well, then shape the dough into oval.
  3. Fry all the dough until golden, drain.
  4. Ready to be enjoyed with green sauce or cayenne pepper.
  5. KENCUR : Kaempferia galanga L.

Cassava is also known as Tapioca or Mhogo. This recipe is one of my favourite ways of preparing crispy spicy deep fried cassava.. my mom always uses frozen and I have also made cassava in coconut and it has turned out fine. Yuca Frita (Fried Cassava) My Colombian Recipes. yuca, vegetable oil, salt. How to make Salvaro (Cassava Crisp) At iba pa Philippines. coconut cream, cassava, cooking oil. Learn how to make an incredible boiled and fried cassava dish in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Cassava is boiled.

So that’s going to wrap it up with this special food cassava fine fried (polus) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!