Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A simple red onion and potato bake flavoured with thyme and seasoned with black pepper. The finishing touch is pickled red onion slices. Serve as a side or just pick up a fork and get stuck in. When the tomatoes begin to bubble, lower the heat to a slow but steady simmer.
Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative) is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Prepare 1 tbsp vegetable oil
- Prepare 2 red onions, chopped
- Get 3 cloves garlic, crushed
- Take 2 carrots, diced small
- Take 2 x 400 g tins chopped tomatoes
- Prepare 1 tsp sugar
- Prepare 1 handful red lentils
- Prepare 1 1/4 l ham stock (use vegetable stock if preferred)
- Make ready 1 tsp dried thyme
- Take 1 tsp dried oregano
- Take A few diced bits of baked ham
- Prepare Salt
- Prepare Ground black pepper
- Prepare Crème fraîche (optional)
Be that person who makes their own salsa by dumping a can in a blender with cilantro, red onion, garlic, jalapeños, and lime juice. Chop bell pepper, onion, and tomatoes into a medium size bowl. Remove air bubbles and refill to theproper headspace with the mixture if necessary. Taking a clean papertowel wetit with warm water and wipe the rims of the jars removing any food particlesthat would interfere with a good seal.
Steps to make Tinned Tomato, Red Onion & Red Lentil soup (with ham stock & bits or vegetarian alternative):
- Heat the oil in a stock pot or large saucepan and gently fry the onions for 3 minutes. Stir only if needed to avoid sticking.
- Add the garlic and continue frying for a further 2 minutes or until the onions are softened but not burnt. Stir very occasionally.
- Stir in the carrots, tomatoes and sugar, then the lentils and then the stock. Bring to the boil, stirring frequently but not too vigorously.
- Reduce to a fast simmer, cover and after 10 minutes stir thoroughly and add the herbs and diced ham. Simmer for a further 15 minutes, stirring occasionally. Season to taste but be sparing with the salt in view of the ham stock.
- Whizz to your desired consistency or, as we do, leave it with the “bits” whole and the soup unthickened and serve piping hot with a dollop of crème fraîche per bowl (optional) and granary bread or a crusty roll.
Remove air bubbles and refill to theproper headspace with the mixture if necessary. Taking a clean papertowel wetit with warm water and wipe the rims of the jars removing any food particlesthat would interfere with a good seal. Dump the can of tomatoes (juice and all) into the blender, or food processor or anything that has a pulse/chop function on it. Add cilantro, a roughly chopped onion, jalapeno, garlic, salt, cumin, and fresh lime juice. Press the pulse/chop button once and then use a spatula to push down the ingredients.
So that’s going to wrap this up for this exceptional food tinned tomato, red onion & red lentil soup (with ham stock & bits or vegetarian alternative) recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
