Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, red lentil with ham soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Red Lentil with Ham Soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Red Lentil with Ham Soup is something which I have loved my entire life.
Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Red Lentil Soup with Aleppo Pepper and Ham. Red lentils are cooked until tender and creamy in a broth flavored with paprika, cumin, and a few pieces of ham, then topped with bright, flavorful Aleppo Pepper Oil and fresh parsley. This simple recipe is one of my favorite things to make on lazy evenings when I want a hot, comforting, nutritions.
To get started with this particular recipe, we must first prepare a few components. You can cook red lentil with ham soup using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Red Lentil with Ham Soup:
- Prepare 1 1/2 l ham stock, home-made
- Get 1 ham stock cube
- Take 200 g red lentils
- Make ready 2 carrots, diced small
- Get 1 red onion, chopped small
- Make ready 1 onion, chopped small
- Prepare 2 cloves garlic, chopped small
- Get 100 g cooked gammon, diced
- Take Ground black pepper
Your family will love this classic, slow-simmered lentil soup. Hearty and filling, it gets flavor and texture from carrots, celery, and onions, while meaty cubes of leftover ham or ham hock add a smoky profile. Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Season with basil, thyme, oregano, the bay leaf and pepper.
Steps to make Red Lentil with Ham Soup:
- Put all the ingredients except the pepper into a saucepan and bring to the boil, stirring to avoid sticking. Reduce heat and simmer for 25 minutes, stirring occasionally.
- Taste and season with pepper as wished. Do not add salt.
- Whizz in a blender to desired consistency or leave as is, as preferred.
- Serve piping hot with granary bread or crusty roll.
Our easy-to-make homemade croutons are a great way of repurposing stale bread, and they add creaminess and crunch to the soup. Season with basil, thyme, oregano, the bay leaf and pepper. Stir in the chicken broth, water and tomato sauce. Remove bay leaf and thyme sprig before serving. Add the ham hocks and stock.
So that’s going to wrap this up with this special food red lentil with ham soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
