Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, red lentil, potato and ham soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Red lentil, potato and ham soup is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Red lentil, potato and ham soup is something which I have loved my entire life. They’re fine and they look wonderful.
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To begin with this recipe, we have to first prepare a few components. You can cook red lentil, potato and ham soup using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Red lentil, potato and ham soup:
- Make ready soup
- Prepare ham shank
- Make ready Red lentil
- Prepare potatoes
- Prepare coarse salt
- Get water
Once lentils are tender and soup has formed a thicker consistency, add diced ham and cubed potato. Scottish Lentil Soup is a heart-warming recipe that's perfect for the cold winter months. This deliciously creamy soup combines red lentils, potato, carrot, swede (neep in Scotland), leek and either a ham stock or vegetable stock if you want a vegetarian Scottish Lentil Soup. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick.
Instructions to make Red lentil, potato and ham soup:
- Soak the lentils over night
- Place ham shank in your crock pot with 1 litre of water and the salt. Dont over salt it, the ham could have enough. You could always add more if needed
- Cook on slow for 6 hours
- Drain the water from the lentils
- Add to the crock pot and cook for a further 4 hours. Add the rest of the water.
This deliciously creamy soup combines red lentils, potato, carrot, swede (neep in Scotland), leek and either a ham stock or vegetable stock if you want a vegetarian Scottish Lentil Soup. Vegetables and smoked ham hock flavor the red lentils, which make this soup so thick. Instructions In a large pot, sautรฉ the carrots and onions in water/olive oil over medium heat for three minutes, until the onions turn clear. Add the vegetable broth, potato cubes, red lentils, pepper, cilantro, and salt and let it come to a boil. Season with basil, thyme, oregano, the bay leaf and pepper.
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