Slow Cooker Sausages and Lentils Casserole
Slow Cooker Sausages and Lentils Casserole

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, slow cooker sausages and lentils casserole. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Slow Cooker Sausages and Lentils Casserole is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Slow Cooker Sausages and Lentils Casserole is something which I’ve loved my entire life. They are fine and they look fantastic.

Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! The Signature Flavor Of Jimmy Dean® Premium Fresh Sausage Without The Cook Time! Instructions Add the paste pot, onion, sausages, pancetta, chopped tomatoes, lentils, water to a slow cooker and stir to mix everything together well. Remove the lid and stir in the parsley.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook slow cooker sausages and lentils casserole using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Sausages and Lentils Casserole:
  1. Make ready chipolata sausages but it works well with most
  2. Prepare serrano ham chopped
  3. Get olive oil
  4. Prepare chopped onion
  5. Get carrot cubed
  6. Get celery chopped
  7. Get chicken stock
  8. Prepare garlic
  9. Prepare chopped tomatoes
  10. Get dried lentils
  11. Take rosemary
  12. Get salt and pepper
  13. Take white wine vinegar

It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious. Slow Cooker Sausages and Lentils Casserole is one of the most.

Steps to make Slow Cooker Sausages and Lentils Casserole:
  1. Brown sausages and ham all over in a frying pan with a bit of oil
  2. Move meat to slow cooker-crockpot. In left over oil sautee vegetables until onion soft.
  3. Add can of tomatoes vinegar rosemary lentils and stock and bring to a boil for þ minutes without covering. Season to taste.
  4. Move vegetables to the Slow cooker-crockpot cover and cook on low for 5 to 6 hours
  5. Serve with some green vegetables and-or some nice bread to dunk

This is gonna smell and look delicious. Slow Cooker Sausages and Lentils Casserole is one of the most. Heat a little spray oil in a frying pan set over a high heat. Once hot, add the sausages and fry until browned all over. Meanwhile, add the fennel, lentils, chicken stock, bay leaves (if using) and.

So that’s going to wrap it up with this exceptional food slow cooker sausages and lentils casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!