With Golden Lentils
With Golden Lentils

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, with golden lentils. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Sauté till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage. Sauté till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage.

With Golden Lentils is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. With Golden Lentils is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook with golden lentils using 18 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make With Golden Lentils:
  1. Make ready 14 ounces golden lentils
  2. Take 1 cup white corn removed from the cob
  3. Take 2 stalks celery
  4. Take 1 large onion
  5. Make ready 1 quart chicken broth
  6. Take 1 pint beef broth
  7. Make ready 1 pound smoked sausage
  8. Make ready 1/2 pound kale
  9. Make ready 1 stick butter
  10. Prepare 2 large carrots
  11. Make ready 6 fileťs of anchovies packed in olive oil
  12. Prepare 1 pinch, big, of dried thyme
  13. Get To taste salt
  14. Take To taste ground black pepper
  15. Prepare 2 cloves garlic sliced thinly
  16. Take 2 tablespoons whole grain mustard
  17. Prepare As needed water
  18. Make ready To taste cheddar cheese optional

Add garlic paste, celery, tomatoes, lentils, tomato paste, lemon juice, and spices to pot. Puree them with a stab mixer or a blender till smooth. Sprinkle fresh cilantro and the toasted coconut flakes over top. I also added a few more red pepper flakes because I like it HOT.

Steps to make With Golden Lentils:
  1. Remove the casing and slice the sausage into bite sized pieces.
  2. Remove the corn from the cob. Peel and slice the carrots. Slice the garlic. Thinly slice and chop the onion. Chop the kale. Wash and chop the kale.
  3. Add the butter to a pot and melt. Add the onions, spices, celery, carrots, and garlic. Sauté till the onions are translucent. Mash the anchovies and add with rest of the vegetables, and sausage.
  4. Sauté everything for 10 minutes add the thyme, broths, whole grain mustard, and lentils simmer till lentils are cooked and tender.
  5. Adding mustard. After cooking covered for 30 minutes check liquid levels and add water or more broth if needed. I added about 1-1/2 cups.
  6. Serve, with cheese. I hope you enjoy!!

Sprinkle fresh cilantro and the toasted coconut flakes over top. I also added a few more red pepper flakes because I like it HOT. Some red lentils are red, as you have probably observed. But they also move into the yellow/orange category too. They are used to give bright color to dishes and provide a sweet, nutty flavor.

So that is going to wrap this up for this exceptional food with golden lentils recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!