Spicy chicken, lentil, kale soup
Spicy chicken, lentil, kale soup

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy chicken, lentil, kale soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Spicy chicken, lentil, kale soup is one of the most favored of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Spicy chicken, lentil, kale soup is something that I’ve loved my whole life.

Stir in kale, lentils, salt and black pepper. Stir in chicken,tomato, and, if using, fresh basil. Rinse lentils and put in soup pot. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.

To get started with this particular recipe, we must first prepare a few components. You can have spicy chicken, lentil, kale soup using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spicy chicken, lentil, kale soup:
  1. Prepare Kale
  2. Get Chicken
  3. Prepare 1 lb dry lentils
  4. Make ready 1 jalapeno
  5. Make ready 1 serrano
  6. Take 2 carrots
  7. Take 3 stalks celery
  8. Get 1 med sweet onion
  9. Take ~6 baby Bella mushrooms
  10. Make ready 5 cloves garlic
  11. Prepare Olive oil
  12. Make ready Chile powder
  13. Make ready Cayenne powder
  14. Prepare Sumac (you can probably use a bit of lemon juice instead)
  15. Prepare Paprika
  16. Take Celery seed
  17. Make ready 3 qt broth
  18. Make ready 1 can diced tomatoes

Once the chicken was cooked, we removed it, then shredded it and stirred it back into the pot. This spicy lentil kale soup is a hearty, delicious and pretty budget friendly. Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber.

Instructions to make Spicy chicken, lentil, kale soup:
  1. Dice all veggies relatively fine, reserving about half of the onion, all of the garlic, all of the peppers, and making a mirepoix with what's left. quarter mushrooms
  2. Rinse lentils and put in soup pot. Add veggies and bay leaves.
  3. Toss reserved onion, garlic, and peppers into a pan with olive oil and carmelize.
  4. Deglaze onion pan with broth and add to soup pot.
  5. Dice chicken. Add to soup. Add leg and thigh bones if you have them.
  6. Add stock to soup.
  7. Salt and season to taste using the Chile and cayenne powders and paprika and celery seed.
  8. Bring soup to a boil. Let simmer till lentils are soft and flavors are married.
  9. Add kale in the last 10 minutes.
  10. Serve hot.

Made in one pot for easy cleanup, it's like a little bowl of goodness for your tummy! A hearty, vegan lentil and kale soup packed with vegetables, protein and fiber. A delicious, filling, healthy soup with a little spicy heat. Stir in the bay leaf and the spices (cumin, chili powder, coriander, paprika, cayenne). Stir in the can of tomatoes (including the juice), broth, and lentils.

So that is going to wrap this up for this special food spicy chicken, lentil, kale soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!