Vegetable soup
Vegetable soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetable soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Vegetable soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Vegetable soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegetable soup using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable soup:
  1. Make ready 1 tbsp olive oil
  2. Take 1 small onion, peeled and chopped
  3. Make ready 2 carrots, chopped
  4. Prepare 2 sticks celery, chopped
  5. Prepare 1 leek, chopped
  6. Make ready 1 potato, peeled and chopped
  7. Take 1/2 head celeriac, peeled and chopped
  8. Take 2-3 tbsps fresh herbs eg thyme, rosemary, parsley
  9. Get 1 bay leaf
  10. Prepare Salt and pepper
  11. Get 800 ml vegan/ veggie stock - maybe some more too
  12. Take 1 couple of handfuls of greens eg baby leaf greens, kale, spring cabbage
  13. Take Optional:
  14. Prepare Some red lentil pasta cooked separately and added just before serving
  15. Take Or a can of cannellini beans, drained, rinsed and added with the stock

Heat the olive oil in large, heavy-bottomed stockpot over medium-low heat. The only ingredients you need for a basic homemade vegetable soup are vegetables, water or vegetable broth, and a few spices. This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot.

Instructions to make Vegetable soup:
  1. Heat the oil in a pan. Add the onion, celery and carrots. Sauté for about 10 mins.
  2. Add the potato, celeriac and leek. Sauté for about 5 mins.
  3. Season and add the herbs. Sauté for about another 10 mins. Stir every now and then to make sure the veg don’t stick.
  4. Add the stock. Bring to the boil. Cover and simmer til the vegetables are tender -
  5. Roughly tear the greens. Stir through for 2-3 mins.
  6. Serve and enjoy 😋

This simple template allows you to get creative and add more vegetables, potatoes or whole grains such as quinoa, barley, rice or even rolled oats to add texture and fiber. Put into a large soup pot. Add the bay leaf, oregano, basil, thyme, rosemary, sage, black pepper, and salt. Place over high heat and bring to a slow boil. Heat oil in a large dutch oven over medium-low heat.

So that is going to wrap this up for this exceptional food vegetable soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!