Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, spinach soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I've been making this soup for years, but I really craved it when I was pregnant with my fourth child. Directions In a large skillet, heat the olive oil over medium heat. Creamy Spinach Mushroom Soup This spinach mushroom soup is the perfect accompaniment to any buffet. It can even be made ahead, then warmed and quickly finished on the day of your party. —Susan Jordan, Denver, Colorado Make soup In a large pot or dutch oven over medium heat, heat oil.
Spinach Soup is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Spinach Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach soup using 11 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Soup:
- Take spinach
- Get parsnip greens
- Take fire roasted tomatoes
- Make ready red bell pepper, chopped
- Get white baby potatoes
- Get lentils, cooked
- Make ready tofu, cubed
- Prepare onion, chopped
- Take garlic, minced
- Make ready lemon, juiced
- Prepare salt and pepper to taste
Combine spinach, onions and stock in a saucepan, and turn heat to medium high. Bring to a boil, and lower heat so mixture barely bubbles. Cook, stirring occasionally, until spinach is very tender,. This fresh spinach soup is wonderfully nutritious and delicious.
Steps to make Spinach Soup:
- Place all ingredients listed to cook for 10-15 minutes or until heated through.
- Sprinkle with your choice of topping and Enjoy!
Cook, stirring occasionally, until spinach is very tender,. This fresh spinach soup is wonderfully nutritious and delicious. This soup has a brilliant green color because half of the spinach is reserved and blended into the soup after cooking. In a small saucepan, combine the broth, spinach, onion powder and pepper. Combine flour and milk until smooth; gradually add to soup.
So that’s going to wrap it up with this exceptional food spinach soup recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
