Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinage and lentil soup. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
This lentil soup is easy and delicious. Though the recipe calls for carrots, potatoes, and spinach, add any other vegetables you love. Add the broth, tomato paste and water, increase the heat to high and bring to a boil. Season the soup with salt and pepper.
Spinage and Lentil Soup is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Spinage and Lentil Soup is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have spinage and lentil soup using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Spinage and Lentil Soup:
- Take water
- Get dry lentils
- Get chicken bullion cubes
- Make ready carrots chopped
- Take celery stalks chopped
- Take baby Spinage chopped
- Get smoked sausage sliced and cut into quarters
- Get 8 oz. can tomato sauce
- Prepare lemon juice
- Get minced garlic
- Prepare minced onion
- Prepare black pepper to taste
Add the chopped onions and sautee until golden brown. Add the garlic, all the spices, dried mint, sugar and flour. Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted.
Instructions to make Spinage and Lentil Soup:
- Cook lentils with water on high for 20 minutes stirring to keep from sticking.
- Turn down stove to medium low and cook 20 more minutes stirring occasionally.
- While lentils cook, chop up your vegetables and add to lentils as you finish chopping each one.
- Add the rest of the ingredients to lentils and turn the stove up to medium high and cook until vegetables are cooked thru.
- Soup will be hot so be careful when serving. Enjoy!
Stir in lentils, beans, broth and water; bring to a boil. Remove from heat; stir in spinach until wilted. If desired, serve with goat cheese. Freeze option: Freeze cooled soup in freezer containers. To use, partially thaw in refrigerator.
So that is going to wrap this up with this special food spinage and lentil soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
