Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, swedish lentil soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
When I lived in Sweden, this is the soup my host father would make often for their weekly vegetarian dinner. Together with some bread, it makes a perfect meal for a cold winter day. I can still recall the image of my host father in the kitchen in front of the simmering pot. "Swedish" Red Lentil Soup. Serve, passing around grainy brown mustard to stir into the soup to taste.
Swedish Lentil Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Swedish Lentil Soup is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have swedish lentil soup using 14 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Swedish Lentil Soup:
- Get Lentils (green)
- Prepare Onion, large (minced)
- Take Olive oil
- Prepare Paprika powder
- Prepare Water
- Take Bouillon cube
- Prepare Potato, cubed
- Make ready Canned whole tomatoes
- Prepare or more Salt
- Take Bay leaf
- Take Garlic
- Get Honey
- Make ready Vinegar or lemon juice
- Get generous amount Finely chopped parsley
Scottish Lentil Soup is a heart-warming recipe that's perfect for the cold winter months. This deliciously creamy soup combines red lentils, potato, carrot, swede (neep in Scotland), leek and either a ham stock or vegetable stock if you want a vegetarian Scottish Lentil Soup. The Best Swedish Soup Recipes on Yummly Swedish Mushroom Soup, Swedish Meatball Soup, Swedish Meatball Soup.
Instructions to make Swedish Lentil Soup:
- Let the lentils soak in water for at least 3 hours. Separate the canned tomatoes from the tomato juice.
- Heat the oil in a pot, add a pressed clove of garlic and the onions, and sauté over medium heat. When the onion becomes translucent, sprinkle on paprika powder, and stir evenly.
- Add water and the juice from the canned tomato.
- Bring to a boil, then add the drained lentils, bay leaf, bouillon, and salt.
- Add the potato, cover the pot with a lid, then simmer over low heat for about 30 minutes.
- When the lentils and potato become tender, add the tomatoes from Step 1, the honey, vinegar or lemon juice to adjust the taste as desired.
- Season with salt to taste. Garnish with finely chopped parsley, and transfer to serving bowls.
- Serve it up piping hot.
- Mix the leftover soup with curry roux, and you have a quick and easy bean curry.
The Best Swedish Soup Recipes on Yummly Swedish Mushroom Soup, Swedish Meatball Soup, Swedish Meatball Soup. Meanwhile, in a Dutch oven, saute onion and celery in butter until crisp-tender. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.
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