Yellow lentil soup
Yellow lentil soup

Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, yellow lentil soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Yellow lentil soup is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Yellow lentil soup is something that I’ve loved my whole life.

Add remaining ingredients and bring to boil. This dish is a wonderful blend of lentils and warm spices that simmer together for a soup that's high in fiber and protein. During Ramadan, whether it happens to be summer or winter, this yellow lentil soup always makes an appearance. So hearty and satisfying, it makes the perfect starter after a long day of fasting.

To get started with this recipe, we have to prepare a few ingredients. You can have yellow lentil soup using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Yellow lentil soup:
  1. Take 2 cups yellow lentils, washed and drained
  2. Make ready 1/4 cup white rice, washed and drained
  3. Take 1 small potato, peeled and cut into cubes
  4. Take 1 medium onion, finely chopped
  5. Get 1/4 cup fresh parsley, finely chopped
  6. Make ready 1 tablespoon vegetable oil
  7. Prepare 1 teaspoon cumin powder
  8. Make ready 1 teaspoon salt
  9. Get For serving: optional
  10. Get 1 loaf pita bread, roasted
  11. Take 4 tablespoons lemon juice

This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot! Rinse lentils and rice under cold water until water runs clear. Reduce to a simmer and place the lid on the pot. In a skillet, heat extra virgin olive oil and saute onion, celery, carrots and garlic.

Instructions to make Yellow lentil soup:
  1. In a saucepan, put the lentils, potato cubes, rice and 8 cups of water. Allow to boil on high heat for around 40 min.
  2. Strain and reserve the cooking water.
  3. Put the lentil, rice and potato mixture in a food processor and blend while gradually adding some of the reserved water until you get a smooth, soup-like consistency.
  4. In a skillet, fry the onion with the vegetable oil until golden and soft.
  5. Pour the soup in a cooking pot on medium heat and add the fried onions, cumin, and salt. Stir for 5 min until soup thickens.
  6. Finally, pour the soup in a deep bowl and garnish with fresh parsley.
  7. A tasty addition to this delicious soup would be a squeeze of lemon and some roasted pita bread pieces that you sprinkle on top of the soup once it’s served.

Reduce to a simmer and place the lid on the pot. In a skillet, heat extra virgin olive oil and saute onion, celery, carrots and garlic. In a Dutch oven, bring ham bone and water to a boil. Yellow lentil soup is perfect as a side dish with almost anything. In a large pot over medium-low heat, combine red/orange lentils, long-grain rice, water, and salt.

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