Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, red lentil veggie soup. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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Red Lentil Veggie Soup is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Red Lentil Veggie Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have red lentil veggie soup using 12 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Red Lentil Veggie Soup:
- Prepare 1/2 cup split red lentil
- Prepare 1 finely chopped onion
- Prepare 1 tablespoon finely chopped garlic
- Get 1 finely chopped tomato
- Prepare 1 finely chopped carrot
- Get 1/2 cup finely chopped beans
- Take to taste Salt according
- Make ready 1/2 teaspoon black pepper powder
- Make ready 1 tablespoon Butter or ghee
- Prepare 1 bay leaf
- Prepare 1 tablespoon cream
- Prepare 1 lemon
Lentils are a good source of soluble fiber, protein, folate, and other minerals and vitamins. It's full of flavor from ginger, garlic, and spices, with a luxuriously rich texture. Craving something warm and comforting today? I certainly am, and I've got just the thing to warm you from the inside out.
Steps to make Red Lentil Veggie Soup:
- Rince and drain the lentils a couple of time.
- Heat butter in a pressure cooker.
- Add garlic in it and saute for a while.
- Add onions in it and saute for two minutes.
- Add carrot and beans in it and saute for a while.
- Add tomatoes in it. Stir well.
- Add red lentil, salt, black pepper, bay leaf and three glass water in it.
- Cover the pressure cooker and cook for 3-4 whistles. Let the pressure released.
- Blend it with a blender until smooth puree
- Strain it with a stainer.
- Add cream in it for creamy texture.
- Its ready. Add lemon juice in it. Serve hot.
Craving something warm and comforting today? I certainly am, and I've got just the thing to warm you from the inside out. Red lentils turn into golden mush when cooked, but they taste divine, especially in simple recipes like this red lentil soup from Syria. Just a few ingredients bring out all the flavor you need for a hearty and delicious vegetarian / vegan red lentil soup. How to Make Red Lentil Soup This soup requires a bit of vegetable chopping to get started, then you'll just need to saute them until they start to soften.
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