Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vegan red lentil dhal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
A creamy Red Lentil Dahl recipe that is comforting, hearty, flavorful, and delicious. This Indian dish is vegan, gluten-free, healthy, and easy to make. Red Lentil Dahl is one of those deceptive dishes that seems so simple and yet when you taste it, you get an explosion of spices and flavor. Plus, nothing quite beats tucking into a warm and delicious bowl of starchy goodness.
Vegan Red Lentil Dhal is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Vegan Red Lentil Dhal is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have vegan red lentil dhal using 18 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Vegan Red Lentil Dhal:
- Get 275 g red lentils
- Make ready 1 onion, finely diced
- Prepare 3 garlic cloves, finely diced
- Take 2 tsp ginger, grated
- Take 2 tsp ground cumin
- Get 2 tsp turmeric
- Prepare 2 tsp garam masala
- Take 1/2 tsp paprika
- Get 1 tsp coriander, chopped
- Make ready to taste Salt
- Take 1 can coconut milk
- Prepare 500 ml vegetable stock
- Get 1 can chopped tomatoes
- Take 2 tbsp Olive oil
- Make ready Lemon juice, to garnish
- Make ready Chapatti bread, to serve
- Make ready Rice, to serve
- Prepare Spinach, to serve
Serve with quinoa or rice, and save the leftovers for meal prep! There's almost nothing I love more than being away for a weekend and coming back to a fully stocked freezer. Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan.
Steps to make Vegan Red Lentil Dhal:
- Heat the olive oil over medium/high heat.
- Add the onion, garlic and ginger. Fry until golden brown.
- Add all the dried spices and cook for another minute or so. Stir regularly.
- Next add the tomatoes, vegetable stock, coconut milk and lentils.
- Reduce heat to medium and cook for 15 minutes or until the mixture has thickened.
- Add the coriander and season with salt to taste.
- Serve the dhal with rice, spinach and chapatti bread. Garnish the dhal with a drizzle of lemon juice just before serving or plate a slice of lemon to be drizzled over.
Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. This red lentil recipe for the popular Indian dish uses a little sesame oil for depth and flavor in place of the traditional ghee, which makes it vegan. You can throw just about any vegetable into this vegan red lentil dal (spinach, kale or diced potatoes work particularly well!) so it's a great meal for clearing out the fridge and using up what you have around. Add more or less red chili pepper flakes depending on how hot you like your Dal. This Easy Indian Red Lentil Dahl recipe is a must-try if you're looking for a flavorful curry, soup, or stew dish, that's vegan and protein-rich.
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