Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe is something which I have loved my whole life.
Heat the oil in a heavy large pot over medium heat. Add the onion, carrots, and celery. Heat the oil in heavy large pot over medium-high heat. Sprinkle the beef with salt and pepper.
To get started with this recipe, we must prepare a few components. You can have lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe using 13 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Prepare masoor and moong dal (soaked 15 min)
- Take onion
- Make ready pumpkin
- Get tomato
- Make ready green chilli
- Get water
- Get cinnamon stick
- Prepare crushed garlic cloves
- Get turmeric powder Seasoning as required
- Prepare coriander stem
- Prepare gondhoraj leaves
- Prepare Sprinkle of coriander leaves
- Prepare gondhoraj lime juice
Serve in soup bowls with crusty bread, or over rice for a complete Latin dinner that comes together deliciously without breaking the bank. Heat the olive oil in a large pot over medium heat. What makes this the best lentil soup? This vegan lentil soup is full of big flavor, despite being made only with plants.
Instructions to make Lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe:
- Heat oil add crushed garlic and cinnamon stick
- Add chunks of onions and saute well
- Add the pumpkin cubes and chopped tomatoes
- Add salt to soften them and add soaked dal, which was soaked for 15min
- Suate them till dal is scented
- Add 3 cups water.. the ratio of dal and water will be 3:1
- Hence, 3cup water 1 cup dal
- Give it a boil and then simmer, seasoning should be added as per your choices
- Add coriander stems and leaves, add gondhoraj leaves and cook for 2 min
- Turn off the gas oven add gondhoraj lime juice then cool down the soup
- Grind well,strain it and serve with burnt tomato slices,bread.
What makes this the best lentil soup? This vegan lentil soup is full of big flavor, despite being made only with plants. While some recipes rely on bacon or sausage to keep eaters coming back for more, this one does it without meat or dairy. Here are the tricks to making a lentil soup. I used lemon juice instead of the vinegar because I had lentil soup at a restaurant that used lemon and I liked the taste.
So that is going to wrap it up with this exceptional food lentil soup with gondhoraj / ডাল গন্ধরাজ সুপ- recipe recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
