Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, lentil & vegetable coconut curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
The lentil (Lens culinaris or Lens esculenta) is an edible legume. It is an annual plant known for its lens-shaped seeds. Each lentil type has its own unique composition of antioxidants and phytochemicals. Summary There are many different varieties of lentils, but brown, green, yellow and red, as well as Puy and.
Lentil & vegetable coconut curry is one of the most popular of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Lentil & vegetable coconut curry is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook lentil & vegetable coconut curry using 26 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Lentil & vegetable coconut curry:
- Prepare 500 g butternut squash cubes
- Prepare 1 cup red lentils
- Take 1 red pepper
- Prepare 1 large onion
- Make ready Half bag washed spinach leaves
- Make ready Thumb size piece of ginger
- Get 2 large cloves garlic
- Get 2 chillis
- Prepare 1 tbspn crunchy peanut butter
- Take 3 cups water
- Make ready 3/4 tin coconut milk
- Get 1 vegetable stock cube
- Get Salt and pepper
- Take 1 teaspoon ground lemongrass
- Get Fresh coriander
- Get 1 teaspoon turmeric
- Make ready 1 teaspoon cumin
- Make ready 1 teaspoon ground coriander
- Get 1 lime juice
- Make ready Olive oil
- Get Garnish
- Get Spring onions
- Make ready Sesame seeds
- Make ready Poppy seeds
- Take Chilli
- Make ready Fresh coriander
Lentils are legumes—cousins to beans, chickpeas, soybeans and peanuts. The name "lentil" actually comes from the Latin word for "lens," which makes sense since the dried bean looks like a little lens. Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils.
Steps to make Lentil & vegetable coconut curry:
- Fry diced onion in olive oil and then add ginger, garlic and chilli. Then add the spices & lemongrass before adding the butternut squash and red pepper chunks. Add crunchy peanut butter and mix into veg, then add red lentils and stir well. Then add stock cube and water and bring to boil. Then turn down to a simmer and add coconut milk. Season well with lime juice and salt (I used at least 1 tbspn to taste) and a smaller amount of pepper.
- Now simmer with the lid on for about 60/90 mins. Add more water throughout if needed and keep storing so it doesn’t stick. Spinach leaves can be thrown in towards the end of cooking. To garnish I use spring onions, fresh coriander, chilli, poppy seeds and sesame seeds.
Like many other beans, they've been used in cooking for centuries and are thought to have. There are many types of lentils. However, the three most common varieties are brown, green and red. Most lentils come in dried form, although you may also find them in ready-to-eat packages. The lentil (Lens culinaris) is a member of the legume plant family and considered an edible, flattened pulse.
So that is going to wrap this up with this special food lentil & vegetable coconut curry recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
