Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spicy red lentil soup with onion and coriander. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe. Spicy red lentil soup with onion and coriander. How To Make Spicy Red Lentil Dal.
Spicy red lentil soup with onion and coriander is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Spicy red lentil soup with onion and coriander is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have spicy red lentil soup with onion and coriander using 19 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy red lentil soup with onion and coriander:
- Get 3 table spoons of olive oil
- Make ready 1 large red onion finely chopped
- Prepare 2 garlic cloves
- Get 1 fresh red chillies, seeded and finally chopped
- Make ready 2 tea spoons cumin seeds
- Take 2 tea spoons coriander seeds
- Make ready 1 carrot, finely chopped
- Prepare 1 tea spoon sugar
- Take 1 tea spoon mustard seed
- Take 1 table spoon tomatoe concentrate
- Make ready 1/2 sweet patatoe
- Take 1 cup red lentils (soaked over night)
- Make ready 1,75 l vegetable stock
- Take 1 Salt
- Get Ground pepper
- Get To serve
- Get 1 small red onion, finely chopped
- Get 1 large bunch of fresh coriander, finely chopped
- Take 4 lime wedges
Stir the contents to evenly cover the onion. It features red onion, garlic, diced tomatoes, and red lentils that are flavored with whole cumin seeds as well as ground coriander. Top it off with some fat-free Greek yogurt and fresh cilantro for an additional level of creaminess, texture, and color. Keep the heat high so the onions begin to brown, stirring continuously.
Steps to make Spicy red lentil soup with onion and coriander:
- Heat the oil in a heavy pan and stir the onion, garlic, chilli, cumin and coriander seeds. When the onion begins to colour, toss in the carrot and cook for 2-3 minutes. Add the mustard seeds, sugar and stir in the lentils and sweet patatoe.
- Pour in the stock, stir well and bring to the boil. Lower the heat, partially cover the pan and simmer for 30-40 minutes.
- If the soup is too thick, thin it down with a little water. Season with salt and pepper to taste.
- Serve the soup straight from the pan or, if you prefer a smooth texture, whiz it in a blender, then reheat if necessary. Ladle the soup into bowls and sprinkle liberally with chopped onion and coriander. Serve with 2 wedges of lime to squeeze over the soup
Top it off with some fat-free Greek yogurt and fresh cilantro for an additional level of creaminess, texture, and color. Keep the heat high so the onions begin to brown, stirring continuously. The best red lentil soup is made using ingredients you might already have at home. You will need onions, fresh ginger, garlic, red lentils, vegetable or chicken stock (or buillion/stock cubes), carrots and celery. For the seasoning, you need celery salt, chili powder, coriander and cumin.
So that’s going to wrap this up for this exceptional food spicy red lentil soup with onion and coriander recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
