Masoor Dal Soup
Masoor Dal Soup

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, masoor dal soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Masoor Dal Soup is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Masoor Dal Soup is something that I’ve loved my whole life.

You can use masoor dal or moong dal or a mix of both to prepare this soup. This recipe is from FoodFood TV channel & has featured on Sanjeev Kapoor Kitchen. Main Ingredients : Split Red Lentil, Onion (प्याज़) Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet.

To begin with this particular recipe, we must prepare a few components. You can have masoor dal soup using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Masoor Dal Soup:
  1. Make ready 1/2 cup Masoor (split red lentil) washed and drained
  2. Get 2 tbsp dry mint leaves
  3. Get 3/4 cup Chopped onions
  4. Get 3/4 Cup Chopped carrot
  5. Get 1/4 cup Chopped tomatoes
  6. Make ready 1/2 tsp Dry red chilli flakes
  7. Get to taste Salt
  8. Make ready 1 tsp Lemon juice

Return to pot and add remaining ingredients. Masoor Daal (Lentil Soup) Though many people refer to a variety of beans as Lentils, lentils are actually small, round and flat legumes with a dark brown husk. Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch.

Instructions to make Masoor Dal Soup:
  1. Combine the masoor dal onions carrot tomatoes and 2 cups of water in a pressure cooker, mix well and pressure cook for 2 whistles.
  2. Allow the steam to escape before opening the lid.
  3. Cool slightly and blend in a mixer till smooth.
  4. Transfer the mixture into a deep non-stick pan, add the dry mint leaves chilli flakes salt 1 cup of water and mix well and cook on a medium flame for 3-4minutes while stirring occasionally.
  5. Serve hot and garnish with mint leaves chilli flakes and carrot flowers.

Lentil Soup (or Masoor Daal) is hearty, homey and satisfying. Packed with protein and fiber, this Lentil Soup recipe makes a healthy and filling lunch. Whisk dal to amalgamate lentils and sweet potatoes. If dal is too soupy, increase heat and cook for a little longer. To serve, place dal in a serving bowl and sprinkle with chopped cilantro.

So that is going to wrap it up for this exceptional food masoor dal soup recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!