Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, lentil soup with shredded roast chicken. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Lentil soup with shredded roast chicken is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Lentil soup with shredded roast chicken is something that I’ve loved my whole life.
Add the chicken broth or water and lentils and bring to a boil. Reduce the heat to maintain a very gentle simmer and add the chicken. Red Lentil Chicken Soup - A hearty and delicious soup loaded with lentils and chicken, spiced with turmeric, cumin and smoked paprika. This soup is right up there with my favorite dumpling soup.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook lentil soup with shredded roast chicken using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lentil soup with shredded roast chicken:
- Make ready 1 onion finely chopped
- Get 2 celery sticks finely chopped
- Take 1 carrot finely chopped
- Get 1 large tomato chopped
- Prepare 3 garlic cloves chopped
- Make ready 1/2 tsp cumin powder
- Make ready 1/2 tsp turmeric powder
- Get Paprika, salt and pepper to your liking and taste
- Make ready 3 cups chicken stock
- Get Leftover roast chicken shredded
- Prepare 1/2 cup red lentil washed and soaked for 10 minutes
- Take Parsley or coriander for garnish
- Make ready Juice of 1 lime
- Prepare 1 tbsp olive oil
In a large pot combine lentils, chicken, water and chicken bullion. Remove the chicken and shred, return to the pot Meanwhile, in a chopper or by hand, mince the onions, scallions, cilantro, garlic, and tomato. To make this Mexican Chicken Lentil Soup recipe, you will need: Chicken: I just used two whole boneless skinless chicken breasts, which I later shredded (or diced, if using the stovetop method) into bite-sized pieces. That said, feel free to use any cut of chicken that you prefer in this soup.
Steps to make Lentil soup with shredded roast chicken:
- In a hot sauce pan, add oil garlic and onion, cook for 3 minutes before adding celery and carrots cook for 5 minutes, now add tomatoes and cook until tomatoes have disintegrated about 3 to 4 minutes
- Now add spices, washed lentils, stock let it come to a boil, then add shredded chicken, turn heat on low and leave to cook for 1/2hr. Turn off the heat and let it rest for 10 minutes
- In a bowl scoop 2 ladles of the chicken lentils and vegetables mixture, pour a few ladles of soup, top with a sprinkling of chopped herbs and a few drops of lime juice and enjoy!
To make this Mexican Chicken Lentil Soup recipe, you will need: Chicken: I just used two whole boneless skinless chicken breasts, which I later shredded (or diced, if using the stovetop method) into bite-sized pieces. That said, feel free to use any cut of chicken that you prefer in this soup. Or if you would like to save a step, you can just. Heat oil in a medium pot over medium-high. Add garlic and cook, stirring often, until garlic is.
So that’s going to wrap it up with this special food lentil soup with shredded roast chicken recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
