Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, red lentil(masoor dal) soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Red lentil(masoor dal) soup is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Red lentil(masoor dal) soup is something which I have loved my entire life.
Masoor Dal is a classic, traditional Indian dish made with red lentils. Lentils are an everyday staple throughout India, an especially important staple for those regions that enjoy a predominantly vegetarian diet. Lentils are nutritious and a great source of protein, fiber, B vitamins, iron and zinc. This masoor dal, or red lentil dal, is aromatic and simple to make at home.
To get started with this recipe, we must prepare a few components. You can have red lentil(masoor dal) soup using 13 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Red lentil(masoor dal) soup:
- Prepare Masoor dal
- Take Garlic mince
- Get Ginger grated
- Get finely chopped onion
- Make ready ..Finely chopped green veggies(ihv used seasonal)
- Make ready Salt as per taste
- Get Black pepper powder
- Prepare Roasted cumin powder
- Take Turmeric powder
- Make ready Assofodia
- Get .Butter
- Prepare ..Water
- Get Lennon juice..At the time of serving
Lentils give protein to strengthen the cells of your body and iron to build the haemoglobin stores. Take red lentil soup (masoor dal soup) in serving bowls (or in cups) and serve hot; Notes. Wash red lentils properly before adding to pressure cooker, wash twice or thrice Soak tamarind in water for at least one hour and mix tamarind pulp in water, use that water in red lentil soup and discard residual of tamarind. Moong Masoor Dal (Indian Red Lentil Soup) Here I have mixed yellow moong dal (de-husked green gram) and masoor (red lentils) for this recipe.
Instructions to make Red lentil(masoor dal) soup:
- Wash and soak the dal at least 1/2hrs.
- Take a pressure cooker heat it add garlic saute for amin.then add onion saute for a couple of min.add veggie,dal and left ingridients stir it.
- Put 1-1/2 cup of water.close the lid cook it at medium heat for 2 whistles.a.fter cooling p ml open the lid check and add leftover water boil the dal.for 5 min at the time of serving add few drops Lennon j juice.
Wash red lentils properly before adding to pressure cooker, wash twice or thrice Soak tamarind in water for at least one hour and mix tamarind pulp in water, use that water in red lentil soup and discard residual of tamarind. Moong Masoor Dal (Indian Red Lentil Soup) Here I have mixed yellow moong dal (de-husked green gram) and masoor (red lentils) for this recipe. However, you can also take only red lentils or yellow moongs. Moong dal brings thickness to the masoor dal in fact. Add chili, lentils, coriander, cumin, turmeric and ground ginger to pan.
So that is going to wrap it up with this special food red lentil(masoor dal) soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
