Hello everybody, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, palak dal shorba (spinach-lentil soup). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will really warm you up when the weather is cold. Serve it with breadsticks or crusty bread or eat it by itself. Before you jump to Palak Dal Shorba (Spinach-lentil Soup) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
Palak Dal Shorba (Spinach-lentil Soup) is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Palak Dal Shorba (Spinach-lentil Soup) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
- Get 2 cups spinach, chopped
- Make ready 1/2 cup tuvar dal (split pigeon pea)
- Make ready 1 onion, chopped
- Get 1 inch ginger, chopped
- Make ready 2-3 garlic cloves, chopped
- Take 2 tbsp. olive oil
- Make ready to taste salt
- Make ready 1/4 tsp. turmeric powder
- Prepare 1 tsp. coriander-cumin powder
- Prepare 1/2 tsp. garam masala powder
- Make ready 1/2 tsp. red chilli powder
- Get 1/2 lime juice of lime
- Prepare as needed cheese to garnish (opt)
Relish it with some bread sticks for a wholesome meal. Palak dal or Spinach Lentil Soup is a popular version of lentil soup as it provides a way to add spinach/greens to your diet. It is a great source of vitamins and minerals. Combination of spinach and lentils make palak dal both rich in proteins, vitamins and minerals such as iron.
Steps to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
It is a great source of vitamins and minerals. Combination of spinach and lentils make palak dal both rich in proteins, vitamins and minerals such as iron. Palak dal is also very easy to cook and takes only a few minutes to set-up in an instant pot. You can also have this as soup, in case you are on a low carb diet or just craving for some hot warm soup. I have used moong lentils over here, but you can use any other lentil like toor dal, arhar dal, masoor dal and chana dal.
So that is going to wrap it up for this exceptional food palak dal shorba (spinach-lentil soup) recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
