Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, palak dal shorba (spinach-lentil soup). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Palak Dal Shorba (Spinach-lentil Soup) is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Palak Dal Shorba (Spinach-lentil Soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Made from scratch with spinach and lentils, daal-palak ka shorba soup is yummy and seriously good for you. You can have it any time of the year, but it will really warm you up when the weather is cold. Serve it with breadsticks or crusty bread or eat it by itself. Before you jump to Palak Dal Shorba (Spinach-lentil Soup) recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.
To begin with this recipe, we have to prepare a few ingredients. You can cook palak dal shorba (spinach-lentil soup) using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Palak Dal Shorba (Spinach-lentil Soup):
- Make ready 2 cups spinach, chopped
- Make ready 1/2 cup tuvar dal (split pigeon pea)
- Get 1 onion, chopped
- Prepare 1 inch ginger, chopped
- Prepare 2-3 garlic cloves, chopped
- Take 2 tbsp. olive oil
- Take to taste salt
- Take 1/4 tsp. turmeric powder
- Prepare 1 tsp. coriander-cumin powder
- Prepare 1/2 tsp. garam masala powder
- Take 1/2 tsp. red chilli powder
- Take 1/2 lime juice of lime
- Make ready as needed cheese to garnish (opt)
Combination of spinach and lentils make palak dal both rich in proteins, vitamins and minerals such as iron. Palak dal is also very easy to cook and takes only a few minutes to set-up in an instant pot. You can also have this as soup, in case you are on a low carb diet or just craving for some hot warm soup. I have used moong lentils over here, but you can use any other lentil like toor dal, arhar dal, masoor dal and chana dal.
Steps to make Palak Dal Shorba (Spinach-lentil Soup):
- Soak the dal for 30 minutes. Heat oil in a pan and saute the onion, ginger and garlic till light brown.
- Add the coriander-cumin powder, turmeric powder, garam masala powder and red chilli powder mixed with little water.
- Saute for a few seconds. To it, add the dal, spinach, salt and 3 cups water. Pressure cook for 3 whistles.
- When cool, blend in a mixer, add lime juice and heat through. Serve, garnished with some cheese on the top.
You can also have this as soup, in case you are on a low carb diet or just craving for some hot warm soup. I have used moong lentils over here, but you can use any other lentil like toor dal, arhar dal, masoor dal and chana dal. Palak or spinach is full of nutritional goodness and can make any dish attractive by giving it a lovely bright green colour. Palak shorba is a fresh and spicy delicacy that can be savoured hot garnished with some ginger. Palak Shorba (Spinach Soup) Palak Shorba or Spinach Shorba is similar like spinach soup with Indian spice touch up.
So that’s going to wrap it up with this special food palak dal shorba (spinach-lentil soup) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
