Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, soy glazed tempeh with sweet chilli sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Return the fried tempeh to the pan, season with salt, palm sugar, and sweet soy sauce. Toss/stir until the tempeh pieces are fully coated with the sweet soy sauce. Next, combine all remaining ingredients in an airtight storage container or gallon-sized resealable plastic bag. Ingredients for fried tempeh with chili sauce This recipe needs soybean tempeh, ginger, red chilies, lime juice, coconut palm sugar, and salt.
Soy Glazed Tempeh With Sweet Chilli Sauce is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Soy Glazed Tempeh With Sweet Chilli Sauce is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few components. You can have soy glazed tempeh with sweet chilli sauce using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Prepare 4 thick slices of tempeh
- Prepare 2 tsp Sweet chilli sauce
- Make ready 2 tsp Coriander leaves garnish
- Make ready Marinade
- Take 1 tbsp rice vinegar
- Make ready 1 tsp sesame oil
- Take 2 tbsp Tamari or soya sauce
- Take 1 tsp crushed garlic
It should start to bubble up on itself and thicken up as the sauce reduces. To make the glaze for the chicken, combine the sugar and water together in a saucepan and allow to come to a simmer over high heat. When the sugar has dissolved, add the chillies, vinegar, soy sauce, fish sauce, ginger and garlic. First off, we're going to drizzle the fish in soy sauce to let it really sink in, and then finish it off with the sweet chili glaze.
Steps to make Soy Glazed Tempeh With Sweet Chilli Sauce:
- Mix together the marinade ingredients then let the tempeh sit in it for 20 minutes, turning over occasionally.
- In a non-stick frying pan, fry the tempeh slices over a medium heat for a few minutes on each side until nicely browned. Don’t throw away the leftover marinade.
- When it’s nearly ready pour the remaining marinade from the bowl into the pan and let it reduce for a few more minutes. Serve with the coriander and sweet chilli sauce.
When the sugar has dissolved, add the chillies, vinegar, soy sauce, fish sauce, ginger and garlic. First off, we're going to drizzle the fish in soy sauce to let it really sink in, and then finish it off with the sweet chili glaze. After your fish is glazed, fold a foil pouch over it, and pop it in the oven until it is opaque, or even until the fat releases slightly. Make the marinade by combining the sweet chili sauce, soy sauce and ginger in a shallow baking dish. Make the Glaze Whisk together the sweet chili sauce, soy sauce, ginger paste and minced garlic.
So that’s going to wrap it up with this exceptional food soy glazed tempeh with sweet chilli sauce recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
