Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, mediterranean quinoa salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mediterranean Quinoa Salad is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Mediterranean Quinoa Salad is something that I have loved my entire life.
Gently stir the chicken, onion, bell pepper, olives, feta cheese, parsley, chives, and salt into the quinoa. Drizzle with the lemon juice, balsamic vinegar, and olive oil. Serve warm or refrigerate and serve cold. Mediterranean Quinoa Salad Be the first to rate & review!
To begin with this particular recipe, we have to first prepare a few components. You can cook mediterranean quinoa salad using 20 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mediterranean Quinoa Salad:
- Make ready Quinoa
- Prepare Low Sodium Chicken Broth
- Take Dry Lentils
- Take Low Sodium Chicken Broth
- Take Cannelli Beans, rinsed and drained
- Prepare Sliced Black Olives
- Get Grape Tomatoes, halved
- Take Large Onion diced
- Take Bell Peppers diced
- Take Garlic Powder
- Get Basil
- Prepare Salt
- Make ready Pepper
- Make ready Oregano
- Get Granulated Sugar
- Prepare Red Wine Vinegar
- Prepare Juice from Lemon
- Prepare Water
- Get Dijon Mustard
- Get Extra Virgin Olive Oil
In a large bowl combine quinoa, cucumber, tomatoes, onion, avocado, feta and parsley. Make dressing: In a medium bowl, combine olive oil, vinegar, honey and garlic. Uncover and fluff with a fork. A healthy Mediterranean Quinoa Salad filled with fresh veggies, creamy feta, salty olives, and plenty of fresh herbs.
Instructions to make Mediterranean Quinoa Salad:
- Bring quinoa and chicken broth to a boil, then cover and simmer on low for 20 minutes. Set aside to cool.
- Bring lentils and chicken broth to a boil, partially cover with lid and reduce heat. Cook for 30 minutes or until tender. Set aside to cool.
- In a large bowl, combine quinoa, lentils, cannelli beans, grape tomatoes, olives, onions, and peppers.
- For Vinaigrette: In blender add garlic powder, basil, salt, pepper, oregano, sugar red wine vinegar, water, and dijon mustard. On low speed slowly add olive oil until mixed.
- Pour vinaigrette over quinoa mix and mix well.
Uncover and fluff with a fork. A healthy Mediterranean Quinoa Salad filled with fresh veggies, creamy feta, salty olives, and plenty of fresh herbs. Heart healthy quinoa provides the base for this delicious (and easy!) salad that everyone will love≥ Healthy Mediterranean Quinoa Salad This healthy Mediterranean salad is my new favorite side dish! Mediterranean Quinoa Salad This healthy vegetarian quinoa salad makes for a simple lunch or dinner, thanks to staples like roasted red bell peppers, kalamata olives, and feta from your fridge and pantry. This Mediterranean Quinoa Salad recipe is SO healthy and delicious!
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