Lentil Soup In Instant Pot!
Lentil Soup In Instant Pot!

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, lentil soup in instant pot!. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Lentil Soup In Instant Pot! is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Lentil Soup In Instant Pot! is something that I have loved my entire life. They’re fine and they look fantastic.

Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add onion, carrot, celery, and garlic. To an Instant Pot, add onion, carrot, celery, garlic, lentils, and tomatoes. Add thyme and Italian seasoning and season with salt and pepper.

To get started with this particular recipe, we must first prepare a few ingredients. You can have lentil soup in instant pot! using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Lentil Soup In Instant Pot!:
  1. Prepare bag of lentils (I used brown. Only kind I had.)
  2. Make ready About 3 cups water
  3. Prepare About 4 cups chicken broth
  4. Make ready I large can of Whole San Marzano tomatoes-garlic&red pepper kind
  5. Prepare celery, chopped
  6. Prepare About teaspoon crushed or chopped garlic
  7. Make ready medium onion, your choice, chopped or diced
  8. Make ready bay leaves
  9. Take About teaspoon dried parsley or use fresh
  10. Take About 3 dashes of Paprika
  11. Prepare onion powder
  12. Make ready garlic powder
  13. Get Himalayan Pink salt or add to taste later as you like
  14. Take light dash of Cardamom for luck

Instant Pot Lentil Soup Enter: my all-time favorite homemade lentil soup, which, thanks to the Instant Pot, also happens to be the easiest. It's simply a matter of chopping a few vegetables, opening a few cans, dumping everything into the pot, stirring it together, and tightening the lid. This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach.

Steps to make Lentil Soup In Instant Pot!:
  1. Do not drain tomatoes. Crush with hands. Or use diced if you like. I prefer the San Marzano with garlic & red pepper. - I didnt soak the lentils but you can if you like. Wash and look through them. Take out any odd bits or shriveled lentils if you find them. Wash and rinse about 3 or 4 times. - Add lentils to Instant Pot. - Add ALL other ingredients. - Give it a stir. - Put on lid. Lock the lid. - Make sure valve is centered. - Set for MANUAL- 10 MINUTES - Press start.
  2. Use natural steam release or manual release after timer beeps. BE SAFE HERE. - Let soup rest at least 5 minutes. - SAFETY FIRST- after steam releases completely, use oven mitt and carefully open lid. - Stir and carefully remove bay leaves if you like. - Ladel soup into bowl. Enjoy with whatever you like- crackers, bread, flat breads, a salad etc. - The aroma is amazing. Flavor is great. - Hope you enjoy this soup. Its too easy.

This Instant Pot lentil soup is quick enough to prepare when you get home from work for an easy weeknight dinner. This vegetarian soup recipe is full of aromatic vegetables, brown lentils and fresh spinach. A splash of balsamic vinegar brightens the flavor, and a garnish of radish and parsley gives this comforting soup a fresh finish. Add oil and warm for a few minutes. Instant Pot Lentil Soup is hearty, healthy, and delicious!

So that’s going to wrap it up with this special food lentil soup in instant pot! recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!